Caregiving_Catering_Services.power points

Catering services

1. Caregiving Catering Services TVET CDACC – Unit Code: HW/CU/CG/CR/014/MA Duration: 180 Hours

2. Unit Description Skills & knowledge for catering in a care setting Emphasis: hygiene, preparation, cooking, presentation, post-production

3. Learning Outcomes 1. Perform previous preparation 2. Prepare main meal 3. Present main meal 4. Perform post production tasks

4. LO1: Perform Previous Preparation Use PPEs: aprons, gloves, masks, hairnets, closed shoes Air production room – ensure ventilation Assemble cleaning tools & equipment Clean food tools, surfaces & equipment Collect & weigh ingredients accurately

5. LO2: Prepare Main Meal Use recommended equipment per food type Apply correct cooking methods (boiling, steaming, baking, frying) Maintain correct cooking temperatures Adhere to recipe timings

6. LO3: Present Main Meal Hold meal at correct temperature (hot >60°C, cold <5°C) Portion & garnish appropriately Serve using correct, clean equipment

7. LO4: Perform Post Production Tasks Clean & store tools and equipment safely Clean work surfaces & floors properly Dispose waste as per workplace/environmental guidelines

8. Suggested Instruction Methods Demonstration by instructor Practical work Group activities Case studies Role plays