Chicken salpicon- Felipe-1.0-1.pptx presentación de plato peruano

Es una presentación de un plato peruano típico de la región Costa. Encuentras los ingredientes y preparación.

1. Chicken salpicon By : Felipe Haro Guizar

2. What is chicken salpicon ? Chicken salpicón is a salad with chicken, cooked vegetables and mayonnaise. In our country Perú it is often served as an entrée but it makes a wonderful main meal particularly during warmer months. Some people like to accompanied this delicious dish with : potatoes, cassava or rice. Also, it is very easy to cook. Don’t forget to ask you parents for help.

3. Ingredients: servings 3-4 time 40-45 mins 1 chicken breast approx. 500 grams 1 medium potato – optional 1 medium carrot 1/2 cup  corn - is a large kernel variety of field corn from the Andes. 3/4 cup peas  1/2  small red onion J uice of 1/2 lime 1/4 cup mayonnaise homemade preferred 1/2  tsp  salt freshly ground black pepper parsley chopped Lettuce leaves

4. Instructions In a pot, pour enough water to cover the chicken breast. Bring water to a boil, add some salt and put chicken in. Boil for 15-20 minutes. When done, reserve and cool down . Boil all the vegetables for 5- 8 minutes : carrots, potato, corn, and peas. Finely chop onion and place in a bowl, squeeze lime juice on it . Chop the chicken and mix with the onion, vegetables, mayonnaise, sal and pepper. Serve on lettuce leaves . And ENJOY!!!!

5. Thank you!