Class Orientation DRUING FIRST DAY OF SCHOOL.pptx

"Class Orientation: A welcoming and informative session for students to get acquainted with their new class, teacher, and classmates. It's an opportunity to establish a positive learning environment, discuss expectations, and set the tone for a successful academic year."

1. Class Orientation School Year 2025-2026

2. Opening Prayer

3. Hello, TVL HE

4. AGENDA

5. INTRODUCE YOURSELF

6. Student Information and Reflection Form Personal Details - Name:_______________________________________________________ - Age: ________________________________________________________ - Address: _____________________________________________________ - Birthday: _____________________________________________________ - Contact number: _______________________________________________   Reflection Questions 1. What are your expectations for this COOKERY subject?  2. Why did you choose the TVL Home Economics strand?

7. CLASS SCHEDULE

8. Class Schedule DINAGYANG Time Minutes Monday Tuesday Wednesday Thursday Friday 7:25-8:25 60 COOKERY COOKERY COOKERY COOKERY 8:25-9:25 60 COOKERY COOKERY COOKERY COOKERY 9:25-10:25 10:25-10:50 RECESS 10:50-11:50 11:50-1:00 LUNCH 1:00-2:00 2:00-3:00 3:00-4:00 4:00-5:00

9. Class Schedule ALS- Maskara Time Minutes Monday Tuesday Wednesday Thursday Friday 7:25-8:25 60 COOKERY COOKERY 8:25-9:25 60 COOKERY COOKERY 9:25-10:25 10:25-10:50 RECESS 10:50-11:50 11:50-1:00 LUNCH 1:00-2:00 2:00-3:00 3:00-4:00 4:00-5:00

10. Class Schedule ATI-ATIHAN Time Minutes Monday Tuesday Wednesday Thursday Friday 7:25-9:25 9:25-10:25 Food and Beverage Services Food and Beverage Services Food and Beverage Services Catch Up Friday 10:25-10:55 RECESS 10:55-11:55 Food and Beverage Services Food and Beverage Services Food and Beverage Services Catch Up Friday 12:00-1:00 LUNCH 1:00-2:00 2:00-3:00 3:00-4:00 4:00-5:00 Time Minutes Monday Tuesday Wednesday Thursday Friday 7:25-8:25 8:25-9:25 9:25-10:25 10:25-10:50 RECESS 10:50-11:50 11:50-1:00 LUNCH 1:00-2:00 2:00-3:00 60 COOKERY COOKERY COOKERY COOKERY 3:00-4:00 60 COOKERY COOKERY COOKERY COOKERY 4:00-5:00

11. Classroom Rules

12. Classroom Rules and Regulations Attend classes regularly, don’t be LATE- be in the class 7:25am until 9:25am (2hrs) AVOID CUTTING CLASSES between, during and the class hours. DO NOT SLEEP during the class hours rather listen attentively and pay attention to the teacher. Participate and cooperate during the class discussions by raising your hands. AVOID fowl words rather be responsible to approach your classmates.

13. Laboratory Rules and Regulations

14. Laboratory Rules and Regulations NO APRON, NO HAIRNET, NO FACEMASK, NO ENTRY Washing of HANDS is must before starting your mise en place. REMOVE your Rings, Watches and Other BURLOLOYS in your hands to avoid contract with the food you prepare. TRIM your nails always, for those with nail polish you are advised to wear disposable hand gloves. KEEP in place in your working area all your borrowed utensils, materials and other kitchen paraphernalia's to avoid accidents. KEEP and safely use kitchen knives and other sharp objects to avoid possible injuries and accidents.

15. Laboratory Rules and Regulations 7. Dispose your garbage to the trash bins with proper segregation such as soil items, plastics and papers. 8. Maintain the cleanliness of your area including your sink as part of the OHS practices standards. 9. Wash your dishes, plates, utensils and materials being used and let it air dry in your area for proper returned. 10. TURN OFF the gas range when not in use. After your cooking preparations. 11. TURN OFF the lights, fans, freezer and refrigerator after used to save energy consumption.

16. Laboratory Guidelines NO PROJECT PLAN- NO APPOINTMENT FOR PRACTICUM FOLLOW the LABORATORY RULES and REGULATION CONSULT your PROJECT PLAN/COOKING PLAN for MENTORING APPLY and PRACTICE OHS Standards in COOKING. PRESENT your OUTPUT with proper PLATING TECHNIQUES and STYLES

17. Grading System

18. GRADING SYSTEM

19. Subject Requirements

20. COOKERY REQUIREMENTS DINAGYANG

21. COOKERY REQUIREMENTS ALS- Maskara

22. COOKERY REQUIREMENTS ATI-ATIHAN

23. Personal Protective Equipment Gloves Aprons Hairnets Face masks Hand towel Pat holder

24. SAVE ENERGY Please switch off light and fan when not in use.

25. Thank you!