Classification of Vegetables According to Family and Parts Being Eaten.pptx

Classification of Vegetables According to Family and Parts Being Eaten.pptx

1. Gourd Family Chayote Bitter Gourd Bottle Gourd Squash Pumpkin

2. Onion Family Shallot Red Onion Scallion Leek Fennel Garlic

3. Cabbage Family Brussel Sprout Cabbage Broccoli Cauliflower Romaine Lettuce Bokchoy

4. Mushroom Family Cremini Portobello Shiitake

5. Leafy Greens Spinach Malunggay

6. Seeds & Pods Peas Lady Finger Snow Peas Baguio Beans Corn

7. Asparagus Bamboo Shoots Stalks, Stems & Shoots Celery

8. Beet Root Carrot Japanese Turnip Native Turnip Turnip Roots & Tubers Potatoes Sweet Potatoes

9. Fruit Vegetables Bell Peppers Tomato Eggplant

10. Flowers Globe Artichoke Dandelion Malunggay Flower

11. Thank You