CONCEPTS & RELEVANCE OF COOKERY Quarter 1 Lesson 1 in Grade 12 Cookery.pptx

Grade 12 Cookery Quarter 1 Lesson 1

1. COOKERY

2. Prayer

3. Checking of Attendance

4. Classroom Rules 1.Maintain cleanliness at all times. 2.Observe proper decorum while class in on session. 3.Participate in class activities. 4.Respect everyone’s opinion. 5.Listen attentively. 6.Raise your hand if you want to share something regarding the lesson.

5. The teacher will play music while students will start passing a dice that has questions in it and when the music stops the person holding the box shall choose a question that he/she can answer. Roll the Dice!

6. cookery • The art and science of preparing food for eating by the application of heat. •It refers to a prior practices as cleaning and removing certain inedible portions

7. Formative Assessment