Conversion and subtitution of weight and measure.pptx

Conversion and substitution of weight and measure

1. Conversion and substitution of weight and measure

2. At the end of the lesson, the learners expected to: 1. Discuss conversion and substitution of weight and measure learning objectives 2. Apply weight and measure 3. Appreciate the importance of studying weight and measure in baking

3. REVIEW OF THE LESSON

4. Identify the following abbreviation of the unit measure REVIEW OF THE LESSON

5. kilograms

6. Kg

7. cup

8. C

9. pound

10. lb

11. ounce

12. oz

13. liter

14. L

15. tablespoon

16. tbsp

17. pint

18. pt

19. teaspoon

20. tsp

21. milliliter

22. mL

23. gram

24. g

25. PICK AND MATCH pick an ingredient in the box and match it with the equivalent measure in ingredients.

26. conversion /substitution weight and measure

27. conversion /substitution weight and measure

28. conversion /substitution weight and measure

29. conversion /substitution weight and measure

30. conversion /substitution weight and measure

31. oven temperatures

32. Complete the following sentences to express the ideas that you have learned from the lesson. wram up! i learned about ......... i realized that .........

33. Conversion and substitution of weight and measure are important aspects of baking, particularly when adjusting recipes to suit different units or available ingredients. Converting between different measurement systems, such as grams to ounces or milliliters to cups, ensures that the proportions remain accurate and the final product turns out as expected. generalization

34. Thank you for your attention