CURRICULUM MAP TLE 9 QUARTER 1 GRADE 9 WEEK 1

Curriculum Map KTO12

1. Tondol, Anda, Pangasinan
Contact # 09093519116/09685972715
Email: [email protected]
Vision: Seaside Bible Baptist Learning Center of Anda, Pangasinan, Inc. believes that the measure of effectiveness of every Institution is the impact and contribution to the spiritual, moral, intellectual,
physical, social economic, and political development of the individual so as to meet the needs of the people it serves.
Mission: Seaside Bible Baptist Learning Center of Anda, Pangasinan, Inc. shall provide an excellent, quality and Christian education to the development of the graduates who possess Biblical Values,
wisdom, and intellectual capabilities to be able to respond to the needs of the changing society, and concern for their total development to achieve a better quality life according to what God has planned.
TOPIC CONTENT
STANDARD
PERFORMANCE
STANDARD
PRIORITIZE
COMPETENCIES/
SKILLS AMT
LEARNING GOAL
ASSESSMENT ACTIVITIES RESOURCES INSTITUTIONAL
CORE VALUES
Clean,
sanitize and
store
kitchen
tools and
equipment
The knowledge,
skills and
attitude required
in maintaining
kitchen tools,
equipment and
premises
Independently
maintain clean
kitchen tools,
equipment and
premises
ACQUISITION
Identify the chemicals to
be utilized in cleaning
and sanitizing kitchen
tools and equipment
Multiple Choice Vocabulary
Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://www.slideshare.net/slideshow/cookery-9-
lesson-1/234553395
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-1-clean-
sanitize-and-store-kitchen-tools-and-equipment/
#google_vignette
Intellectual
CURRICULUM MAP
S.Y. 2024-2025
SEASIDE BIBLE BAPTIST LEARNING CENTER
OF ANDA, PANGASINAN inc.
Subject: Technology and
Livelihood Education
(Cookery)
Grade Level: 9 Quarter: First Quarter
Unit Topic:
Clean and Maintain Kitchen Tools, Equipment and Premises (KP)

2. MAKE MEANING
Recognized kitchen tools
and equipment to be
cleaned and sanitized
Short Paragraph Situation Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-1-clean-
sanitize-and-store-kitchen-tools-and-equipment/
#google_vignette
Organization
Store cleaned kitchen
tools and equipment
safely in the designated
space
Essay Situation Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-1-clean-
sanitize-and-store-kitchen-tools-and-equipment/
#google_vignette
TRANSFER
Prepare cleaning agents
in accordance with
Portfolio Scaffold for
Transfer
Esmilla-Sercado, V. (2015). Skills for a lifetime in
Precision

3. manufacturer’s
instructions
Compilation pictures
of different cleaning
and sanitizing
materials
Real time
presentation of
proper cleaning
and sanitizing of
kitchen tools
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-
lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises/
Clean and sanitize
kitchen tools in
accordance with
prescribed standards.
Performance Task
Compilation of
pictures in cleaning
and sanitizing kitchen
tools in accordance
with prescribed
standards.
Scaffold for
Transfer
Real time
presentation of
proper cleaning
and sanitizing
kitchen tools
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-
lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises
Clean,
sanitize and
store
kitchen
ACQUISITION
Follow cleaning
schedule based on
enterprise procedures
Multiple Choice Vocabulary
Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review of Skills for
Intellectual

4. tools and
equipment
a lifetime in TLE 9]. JO-ES Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-
lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises/#google_vignette
Follow safety and first
aid procedures
Multiple Choice Vocabulary
Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-
lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises/#google_vignette
Classify and describe the
uses of cleaning agents
Fill in the BlanksPictionary
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-

5. lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises/
MAKE MEANING
Recognized kitchen
premises to be cleaned
and sanitized
Concept Mapping Picture Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-1-clean-
sanitize-and-store-kitchen-tools-and-equipment/
#google_vignette
Organization
TRANSFER
Use cleaning agents in
sanitizing kitchen
premises safely
Performance Task
Create a detailed
cleaning plan for a
specific kitchen area,
including the selection
and application of
appropriate cleaning
agents to ensure the
premises are sanitized
Scaffold for
Transfer
Real time
presentation of
cleaning agents in
sanitizing kitchen
premises safely
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-
lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises
Cooperation
Safety
Compliance
Responsibility

6. effectively and safely.
Clean the kitchen area
hygienically in
accordance with food
safety and occupational
health regulations
Performance Task
Compilation of
pictures while cleaning
the kitchen area
hygienically in
accordance with food
safety and
occupational health
regulations.
Scaffold for
Transfer
Real time
presentation of
cleaning the
kitchen area
hygienically in
accordance with
food safety and
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-
lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises
Clean surfaces without
damaging property and
adversely affecting
health. .
Portfolio
Compilation of
pictures while cleaning
without damaging
property and adversely
affecting health. .
Scaffold for
Transfer
Real time
presentation while
cleaning damaging
property and
adversely
affecting health.
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-2-
lessons-4-6-clean-and-maintain-kitchen-tools-
equipment-and-premises
ACQUISITION

7. Prepare
Appetizers
(PA)
The knowledge,
skills, and
attitudes
required in
preparing
appetizers
Independently
prepare appetizers
Identify tools and
equipment needed in the
preparation of appetizers
Multiple Choice Picture Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/tle-9-cookery-quarter-1-
module-3-tools-equipment-and-classification-
of-appetizers-according-to-ingredients/
Identify ingredients
according to the given
recipe
Matching Type Vocabulary
Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/tle-9-cookery-quarter-1-
module-3-tools-equipment-and-classification-
of-appetizers-according-to-ingredients/
Precision
MAKE MEANING
Classify appetizers
according to ingredients
Claim-Evidence-
Reasoning
Picture Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
Creativity

8. https://depedtambayan.net/tle-9-cookery-quarter-1-
module-3-tools-equipment-and-classification-
of-appetizers-according-to-ingredients/
TRANSFER
Clean, sanitize, and
prepare tools, utensils,
and equipment based on
the required tasks
Performance Task
Compilation of
pictures while
cleaning, sanitizing,
and preparing tools,
utensils, and
equipment based on
the required tasks
Scaffold for
transfer
Real time
presentation while
cleaning,
sanitizing, and
preparing tools,
utensils, and
equipment based
on the required
tasks
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/tle-9-cookery-quarter-1-
module-3-tools-equipment-and-classification-
of-appetizers-according-to-ingredients/
Thoroughness
ACQUISITION
Prepare a
range of
appetizer
Differentiate between
hot and cold appetizers
Matching Venn Diagram
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-5-
Attention to Detail

9. appetizers-ingredients-variety-and-
preparation/
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-4-
appetizers-ingredients-variety-and-
preparation/
Follow workplace safety
procedures
Fill in the BlanksVocabulary
Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-5-
appetizers-ingredients-variety-and-
preparation/
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-4-
appetizers-ingredients-variety-and-
preparation/

10. https://www.slideshare.net/slideshow/appetizers-
50877875/50877875
MAKE MEANING
Prepare a variety of
appetizers
Concept Mapping Picture Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-5-
appetizers-ingredients-variety-and-
preparation/
https://www.slideshare.net/slideshow/appetizers-
50877875/50877875
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-4-
appetizers-ingredients-variety-and-
preparation/
TRANSFER
Evaluate the finished
product
Performance Task Scaffold for
Transfer
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
Precision

11. Prepare a variety of
canapés as appetizers
for a culinary event or
gathering.
 Begin by
demonstrating
how to effectively
evaluate a finished
product using the
specified criteria. 
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-5-
appetizers-ingredients-variety-and-
preparation/
https://www.slideshare.net/slideshow/appetizers-
50877875/50877875
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-4-
appetizers-ingredients-variety-and-
preparation/
Rate the finished productPerformance Task
Rate a finished product
based on specific
criteria such as taste,
presentation, creativity,
and adherence to the
recipe.
Scaffold for
Transfer
 Begin by
demonstrating
how to effectively
evaluate a finished
product using the
specified criteria. 
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-5-
appetizers-ingredients-variety-and-

12. preparation/
https://www.slideshare.net/slideshow/appetizers-
50877875/50877875
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-4-
appetizers-ingredients-variety-and-
preparation/
Acquisition
Present a
range of
appetizer
Identify the fundamental
of plating
Labeling Labeling Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://www.slideshare.net/slideshow/grade-9-
cookery-present-a-range-of-appetizer/
79402917
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-7-
presenting-and-storing-a-range-of-appetizer/
Intellectual

13. Identify the
accompaniments of
appetizers
Labeling Labeling Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://www.slideshare.net/slideshow/grade-9-
cookery-present-a-range-of-appetizer/
79402917
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-7-
presenting-and-storing-a-range-of-appetizer/
Make Meaning
Observe sanitary in
presenting appetizer
Essay Picture Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://www.slideshare.net/slideshow/grade-9-
cookery-present-a-range-of-appetizer/
79402917
Hygiene

14. https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-7-
presenting-and-storing-a-range-of-appetizer/
TRANSFER
Present appetizers
attractively
Performance Task
Present on appetizer
attractively
Scaffold for
Transfer
Answer guide
questions on how
to present
appetizers
attractively
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://www.slideshare.net/slideshow/grade-9-
cookery-present-a-range-of-appetizer/
79402917
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-7-
presenting-and-storing-a-range-of-appetizer/
Creativity
ACQUISITION
Store
appetizers
Utilize quality trimmingsLabeling Labeling Exercise
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
Intellectual

15. https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-7-
presenting-and-storing-a-range-of-appetizer/
MAKE MEANING
Analyze quality
trimmings to explain
how they contribute to
creating unique and
memorable culinary
experiences through
appetizers (Added
Competency)
Essay Picture Analysis
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-7-
presenting-and-storing-a-range-of-appetizer/
Innovation
TRANSFER
Keep appetizers in
appropriate conditions to
maintain their freshness,
quality, and taste
Performance Task
Real time presentation
on how to keep
appetizers in
appropriate conditions
to maintain their
freshness, quality, and
taste
Scaffolding to
Transfer
Guide questions
about storing of
appetizers
Esmilla-Sercado, V. (2015). Skills for a lifetime in
TLE 9 (J. Arce, Ed.; 2015th ed.) [Review
of Skills for a lifetime in TLE 9]. JO-ES
Publishing House Inc.
https://depedtambayan.net/technology-and-livelihood-
education-9-cookery-quarter-1-module-7-
presenting-and-storing-a-range-of-appetizer/
Quality Assurance

16. Prepared by: Lovely Grace Sampaga-Capuz Checked by: MIRASOL C. REGACHO, MED Noted by: ERNIE B. REGACHO, MED
TLE Teacher Academic Coordinator School Principal