DEMONSTRATION.pptx Food Processing Junior High School

Food Processing Demonstration Junior High School

1. TLE DEMONSTRATION TEACHING With Teacher Lorlie

2. Welcome Students!

3. PRAYER

4. ENERGIZER

5. Checking of Attendance “Please Sign Up in the Attendance Sheet!” 

6. It is used for cutting fish and other raw materials.

7. It is used to measure the weight of fish raw materials and ingredients needed in food processing.

8. It is used to measure dry ingredients

9. It is important to maintain the freshness of fish/ raw materials.

10. It is used to protect the table when slicing or cutting food.

11. What comes in your mind when you hear the following words? Calibrate Fish Curing Preservatives Raw materials Salting Smoking Brine

12. LET US LEARN NEW WORDS! To indicate a scale on a measuring instrument. Calibrate

13. LET US LEARN NEW WORDS! A method of preserving fish by salting, drying, and smoking. Fish Curing

14. LET US LEARN NEW WORDS! Substances added to food to inhibit spoilage organisms Preservatives

15. LET US LEARN NEW WORDS! Include fish and other ingredients like spices, etc. Raw Materials

16. LET US LEARN NEW WORDS! Water saturated or strongly impregnated with common salt. BRINE

17. LET US LEARN NEW WORDS! The application of salt to the fish. Salting

18. LET US LEARN NEW WORDS! The application of smoke to the fish. Smoking

19. Objectives Identify the different materials to be used for food salting or curing . Appreciate the importance of the different materials to be used for food salting or curing . Describe the uses different materials to be used for food salting or curing.

20. E P N Q U I M E T

21. T G D C U T I N B A R

22. S I A B N S

23. O D N G F O T O

24. M U G U M R E A N I S U G U C P E A S R I N C P

25. Are you ready for a new lesson?

26. PROCESSING FOOD BY SALTING, CURING, AND SMOKING.

27. DIFFERENT MATERIALS TO BE USED FOR FOOD SALTING OR CURING

28. It is used to maintain a food’s freshness. REFRIGERATOR

29. It is a source of heat when cooking food. GAS RANGE

30. It is an instrument used to measure the saltiness of brine. SALINOMETER

31. It is used to measure the weight of raw materials like fish. Be sure to calibrate it to zero before using. WEIGHING SCALE

32. It is used to measure liquid ingredients. BEAKER

33. They are used to measure dry ingredients. MEASURING CUPS

34. They are used to measure a small number of ingredients. MEASURING SPOONS

35. It is used for cutting or chopping food. CUTTING BOARD

36. They are used for cutting raw materials. CUTTING KNIVES

37. They are used for mixing salt and water. BASINS

38. They are used for cutting the fins of a fish. KITCHEN SCISSORS

39. They are used to lift or turn the food. FOOD TONGS

40. REMINDERS IN FOOD SALTING / CURING

41. 1. Calibrate the scale. Make sure that the scale is pointed or set at 0.

42. 2. Identify the materials to be sanitized.

43. 3. Remember the steps in sanitizing equipments properly.

44. Group One:   What are the kitchen materials that should be sanitized? Draw 5 of them in a cartolina . Write a short sentence about the importance of sanitizing these materials.

45. Group Two:  Recall the proper procedure in sanitizing the kitchen materials for food salting and curing. Perform a short skit about this.

46. RUBRICS   10 points 7 points 5 points THEME The output followed the directions excellently. The output followed the directions but with minimal errors. The output did not follow the directions COOPERATION All members cooperated to finish the activity Most members cooperated to finish the activity Few members cooperated to finish the activity

47. GROUP ONE It is important to sanitize these kitchen materials to ensure safety in food preparation.

48. Let us recall our lesson for today!

49. What are the steps in sanitizing kitchen materials?

50. What are the materials used for salting or curing?

51. Why is it important to prepare kitchen materials properly?

52. ASSESSMENT

53. Answer the ff: Read and understand the questions below. Encircle the letter of the correct answer. ___ 1. It is used to maintain the freshness of raw materials like fish. gas range c. salinometer b. refrigerator d. smokehouse

54. 2. Used to measure a small measure of ingredients.  a. beaker c. measuring spoon b. measuring cup d. All of these 3. It is used for mixing salt and water.  a. basin c. kitchen scissor b. food tong d. knives

55. 4. Used for removing the fins of fish.  a. basin c. kitchen scissor b. chopping board d. tong 5. It is used to protect the table when slicing or cutting food.  a. basin c. kitchen scissor b. cutting board d. tong

56. ASSIGNMENT:

57. Goodbye See you next time.