DOC-20240415-WA0027..pptx sops for sweets and bakers

Sops

1. Sop`s for sweets and Bakers

2. Instructions for employs Do not smoke during working.

3. All handlers must wear gloves, mask and head cover .

4. All employees should wear clean cloths .

5. Wash hands before working.

6. There should be separate room for employs to change their cloth.

7. Don’t wear jewellery during working

8. Floor should be clean, smooth and free from pollution. Instructions for Cleanliness

9. Carbon should not accumulate on walls .

10. All working table should made from stainless steel .

11. Use foot operated and closable dustbins in Bakery.

12. Freezer should not be cracked and Rusted.

13. Personal items of workers should not be placed in working area .

14. Appropriate arrangements should be set for insects (insect killer , Rodent traps).

15. Set proper area to wash utensils.

16. Should use traceable Raw material . Instructions for Raw material

17. Do not use rotten and hatchery eggs .

18. Should not use colors and flavors which effect health .

19. Do not put any raw material directly on floor .

20. Should install Rodent traps and insect killer within the premises.

21. Must label all raw materials ( mention Mfg. And Exp.)

22. Should place raw material and product separately.

23. Use Utensils which made from food grade materials.

24. Should made sections for the storage of different products. Instructions for storage

25. Should tag the products before storage in freezer.

26. Chicken and milk products should place separately.

27. Must label the final product ( mfg date , expiry date , ingredient and method of preparation).