LISTENING TEXT
Types and importance of vegetables
Vegetables are a category of food obtained from any edible parts of various
plants. The edible parts can be stem, leaves, flowers, roots, tubers, bulbs, and
fruits. Vegetables are classified into their categories based on their edible parts.
Accordingly, they are categorized into leafy, root, tuber, bulb, flower and fruit
vegetables. Leafy vegetables include vegetables such as lettuce, Swiss chard, kale,
head cabbage and spinach. Root vegetables include carrot, beet root, radish and
sweet potato. Unlike sweet potato which is root vegetable, potato is tuber
producing vegetable. Bulb vegetables include onion, shallot, and garlic.
Cauliflower is flower vegetable, while tomatoes, green beans, peas and cucumbers
are fruit vegetables. Vegetables have lots of vitamins in them. Eating different
types of vegetables helps us to be healthy and grow well.
Activity 2 (30 Minutes)
Ask your students to listen to you when you read the text to them. Tell them to
answer the following comprehension questions as they listen to the text read
to them.
Answers:
1.Vegetables mentioned in their category in the listening text are:
leafy Root TuberBulb flower Fruit
lettuce, Swiss
chard, kale, head
cabbage and
spinach
carrot, beet
root, radish
and sweet
potato
potato onion,
shallot, and
garlic
Cauli-
flower
tomatoes, green
beans, peas and
cucumbers
2.By the edible parts of vegetable, we man the parts of the vegetables that can be
eaten for food.
3.Potato and sweet potato are not the same.
4.We get vitamins from eating vegetables.
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