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COMMITTEE ON AGRICULTURAL BIOTECHNOLOGY, HEALTH,
AND THE ENVIRONMENT
BARBARA A. SCHAAL, Co-Chair, Washington University, St. Louis
HAROLD E. VARMUS, Co-Chair, Memorial Sloan-Kettering Cancer
Center, New York, New York
DAVID A. ANDOW, University of Minnesota, St. Paul
FREDERICK M. AUSUBEL, Harvard Medical School, Boston,
Massachusetts
NEAL L. FIRST, University of Wisconsin, Madison
LYNN J. FREWER, Institute of Food Research, Norwich, England
HENRY L. GHOLZ, National Science Foundation, Arlington, Virginia
ERIC M. HALLERMAN, Virginia Polytechnic Institute and State
University, Blacksburg
CALESTOUS JUMA, Harvard University
NOEL T. KEEN, University of California, Riverside
SAMUEL B. LEHRER, Tulane University School of Medicine, New
Orleans, Louisiana
J. MICHAEL McGINNIS, Robert Wood Johnson Foundation, Princeton,
New Jersey
SANFORD A. MILLER, Georgetown University
PER PINSTRUP-ANDERSON, International Food Policy Research
Institute, Washington, D.C.
VERNON W. RUTTAN, University of Minnesota, St. Paul
ELLEN K. SILBERGELD, University of Maryland Medical School,
Baltimore
ROBERT E. SMITH, R.E. Smith Consulting, Inc., Newport, Vermont
ALLISON A. SNOW, Ohio State University, Columbus
DIANA H. WALL, Colorado State University, Fort Collins
Staff
JENNIFER KUZMA, Senior Program Officer
LAURA HOLLIDAY, Research Assistant