Estonian food

1. Kohtla -J ärve Kesklinna Gümnaasium The traditional cuisine of Estonia

2. Estonia - a very small country of European Union

3. But even this small country has its customs and traditions, including national food .

4. “Mulgikapsad” – sauerkraut cooked with pork and barley The most famous Estonian national dish - mulgikapsad - cabbage- mulgiski , cooked with pork and grains. This dish looks unappetizing, but is very tasty and hearty.

5. Black pudding Another traditional dish of Estonia, especially on Christmas Eve - roast black pudding with lingonberry syrup and pickled pumpkin.

6. Kama And such a popular dish, such as flour, "Kama" from rye, peas, wheat and barley, is used with milk or yogurt, can not try in any other country in the world.

7. Milk soup with herring In many countries, milk and fish products are incompatible, but in the Estonian national cuisine it is a milky soup with fish - herring.

8. Pork leg with peas Very fat and calories - fried pork leg with peas.

9. Oatmeal pudding with butter or milk. recipe: Oats fall asleep in the warm water and put in a warm place for 12 hours. Then drain and squeeze, in the liquid, add salt, sugar and cook stirring until the consistency of thick jelly. Add the butter, jelly on a plate vylivt or in a bowl and chill. Milk is served separately.

10. The traditions of the Estonian kitchen Traditional Estonian national cuisine consists mainly of simple and hearty "peasant" dishes that are created on the basis of pork, potatoes, vegetables, a variety of cereals, fish (herring is particularly popular), and grain products.

11. Come to Estonia and try yourself!