Garnish/ packaging materials for Storing Desserts

Tle grade 9, 4th grading

1. TOPIC:GARNISH/ PACKAGING
MATERIALS FOR STORING
DESSERTS
TOPIC:GARNISH/ PACKAGING
MATERIALS FOR STORING
DESSERTS
REPORTER:JERRAH MAE NEMIS

2. Garnishes that add attraction Garnishes that add attraction
FRUIT GARNISH
NUTS GARNISH
CHOCOLATE GARNISH
COOKIE GARNISH

3. 01
NUT GARNISH-
Nuts and dried fruits a garnish are often seen with
rice and meat dishes.
FRUIT GARNISH-
CHOCOLATE GARNISH-
COOKIE GARNISH-
Use tp decorate or flavor food or drinks.
Is the art of decorating chocolate-based desserts
or confections with various edible decorations .
Edible items added to food dishes that provide added
flavor and appealing appearances for the items being
served.

4. 01
GUIDELINES IN PLATING DESSERTS
1. MAKE GARNISHES EDIBLE . Everything on the
desserts plate should be edible and delicious.
2. KEEP IT CLEAN AND SIMPLE. Don’t crowd the plate.if
your desserst is beautiful,it shouldn’t a lot of garnishes
3. MAKE YOUR GARNISHES RELATE TO THE DESSERT ON
THE PALTE . The only time you should garnish with fresh
ming is you’re serving mint ice c ream.
4. LAYER FLAVOR AND TEXTURE IN YOUR DESSERT.
Texture and flavor but the plate at different times.
5.TRY DIFFERENT PLATE .Various sizes and shape.
The right plate can add or enhance the theme
really well

5. 02
Plating and Presenting tips &
techniques
There are many factors and techniques to
consider in food plating that affect the
overall apprearance of a dessert. Applying
one of the tips may enhance presentation

6. 02
Plating and Presenting tips and techniques
THE PLATE-when plating desserts,the choice of plate is critical to the final
presentation. Remember,The plate is the frame of the presentation. There
are many sizes,shape,and colors available.
1.
2. COLOR- Always consider color as an importanpart of plate
presentation. Always try to have a variety of colors on the plate
-GREEN is fresh and cool, and can be sooting
-RED is passion and exellent
-BLACK is sophisticated and elegant
-BLUE is a natural appetite suppressant,
since it can make food look unappertizing.
3.TEXTURE- texture is critical to food presentation,as well as enjoyment.
Contrasting hard and soft,smooth,and coares,adds visual interest to your
food,and it will enhance your customers enjoyment to the food.

7. 02
4. KEEP THINGS CLEAN-Remember that neatness counts. Food should
be contained within the rim of the plate, yet it should not be crowded
in the center. Take a look at the plate and ask youself if it is pleasing to
the eye.
5. GARNISH TO IMPRESS-garnishes and decorations can enhance your
plate presentation choose garnishes thta are appropriate to the
ingredients.

8. REMEMBER: PROPER STORAGE MEANS
COOCKED DESSERT MUST BE COVERED WITH
PLASTIC OR PLACED INDDED CONTAINS
BEFORE STORING IN COOL ROOM.
STORING DESSERTSTORING DESSERT
03

9. PACKAGING MATERIALS FOR
STORING DESSERTS
1.Glass container
2.Plastic cellphane
3.plastics container
4.Aluminum foil

10. EQUIPMENT
2.Freezer
3.Refrigerator
4.Packaging tape
1.Chiller
5. Boxes

11. STORAGE TECHIQUES
3.CHILLING- To refrigerate or to reduce the
temperature of food
2.COLD STORAGE- The process of storing food by
means of refrigeration
1.REFRIGIRATE-To keep cool or cold

12. THANKS YOU!!