The Relationship of Stress and Diet to Cases of GERD Anxiety Among College Students A Bibliometric Analysis (2000-2024) Presented by: Nova Amelia Rahmah and team Conference: ICORHESTECH 2024
Introduction • GERD is a digestive disorder affecting up to 40% of the US population, characterized by symptoms like heartburn. • It's linked to dietary and lifestyle factors. • This study examines the relationship between stress, diet, and GERD among college students.
Research Focus • How has research on GERD related to stress and diet evolved from 2000 to 2024? • Who are the major contributors in this field? • Which countries have produced the most research?
Methodology • A systematic literature review using VOSviewer software. • 186 relevant articles were analyzed, focusing on keywords like "GERD," "stress," and "diet." • Search results were screened and bibliometrically analyzed.
Key Findings • GERD cases among students peaked in 2001. • Stress and diet were significant contributing factors to GERD. • Visual data shows strong correlations between stress categories and dietary impact on GERD cases.
Top Authors • Vakil (2006) is the most cited author with 5923 citations. • Katz et al. (2013) follows with 2542 citations. • Focus: GERD classification, treatment, and dietary interventions.
Conclusion • GERD management must include stress and diet considerations. • Early diagnosis and lifestyle changes are crucial for preventing complications and improving quality of life.
Acknowledgements • Thanks to the Institute for Research and Community Service (LPPM), Muhammadiyah Bima University. • Authors: Nova Amelia Rahmah, M. Noris, Siti Akmal, Ifan Alfadri, Raihanuljannah, Fardiansyah