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1. TEAM GRAPES HINDUSTHAN INSTITUTE OF TECHNOLOGY COIMBATORE – 641 032 DEPARTMENT OF INFORMATION TECHNOLOGY VINOTH & TEAM DESIGN THINKING Belongs to the

2. Introduction Varieties of Grapes History of Grapes Nutritional Benefits Culinary Uses Grape Cultivation Environmental Impact Fun Facts Grape Festivals and Traditions Conclusion SYNOPSIS

3. Welcome to our exploration of grapes! Grapes , scientifically known as Vitis vinifera , have been cherished by humans for thousands of years. They are not only delicious fruits but also hold significant cultural, culinary, and economic importance worldwide .’ INTRODUCTION

4. Red Grapes Cabernet Sauvignon Merlot   White Grapes Riesling Muscat Table Grapes Crimson Seedless Flame Seedless Dual-Purpose Grapes Grenache Chenin Blanc VARIETIES OF GRAPES

5. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. HISTORY OF GRAPES

6. Grapes are packed with nutrients! They're rich in vitamins C and K, as well as antioxidants like resveratrol, which has been linked to various health benefits including heart health and potentially even longevity. Grapes also contain fiber and various minerals like potassium and manganese. Plus, they're low in calories and fat, making them a delicious and healthy snack option. NUTRITIONAL BENEFITS

7. They can be enjoyed fresh as a snack or added to fruit salads for a burst of sweetness. In cooking, grapes can be roasted to bring out their natural sugars and caramelized flavors, or they can be used in savory dishes like salads or alongside meats such as roasted chicken or pork. Grapes are also a key ingredient in various desserts, including pies, tarts, and sorbets. And grapes are essential for winemaking, producing a diverse array of wines enjoyed around the world. CULINARY USES

8. Grape cultivation involves several key steps. First, selecting the right variety of grapes for the intended purpose, whether it's for fresh consumption, winemaking, or drying into raisins. Then, preparing the soil with adequate nutrients and drainage is crucial. Planting usually occurs in the spring, and grapes require regular watering, especially during dry periods. GRAPE CULTIVATION

9. 1. Water usage . 2. Pestucide and Herbal use . 3. Soil Degradation . 4. Carbon Footprint . 5. Waste Generation. ENVIRONMENTAL IMPACT

10. 1. Nutritional benefits . 2. Diverse Culinary use . 3. Convenience. 4. Hydration 5. Digestive Health . 6. Heart Health . 7. Skin Benefits. ADVANTAGES OF GRAPES

11. 1. High Sugar content . 2. Pesticide Residues . 3. Choking Hazard . 4. Potential allergies. 5. Digestive issue . 6. Environmental impact. DISADVANTAGES OF GRAPES

12. Grapes are not only delicious but also incredibly diverse! They come in various colors, flavors, and sizes, ranging from the sweet and juicy Thompson seedless to the intense and robust Concord grapes. Plus, they're packed with antioxidants and vitamins, making them a healthy snack  option. FUN FACTS

13. ` Grape festivals are celebrated in many wine-producing regions around the world, such as in Italy, Spain, France, and the United States. These festivals often involve grape harvesting, wine tastings, parades, music, dancing, and local cuisine featuring grapes. In some regions, there are traditional grape-stomping competitions, where participants crush grapes with their feet in large barrels, echoing ancient winemaking techniques. These festivals are a celebration of the harvest season and the cultural significance of grapes in the local economy and heritage. GRAPES FESTIVAL & TRADITIONALS

14. ` ` CONCLUSION Grapes are a nutrient-rich fruit, containing vitamins C and K, as well as minerals like potassium and copper. They are also packed with antioxidants, such as resveratrol and flavonoids, which help reduce the risk of heart disease and cancer. With their versatility and delicious taste, grapes make a healthy and enjoyable addition to any diet.

15. TEAM MEMBERS Thanigai Selvam . R Thayalnayaki . V Uma Maheswari .V Vairavan . K Vasanth . V Vinoth . E Vishnu Bala .B Vishnuram .V Viswa . N Praveen .K Chandru .S Reshinth .M