Research Paper On Chinese Cuisine
China cuisine
Chinese cuisine has various styles, depending on the region of China, and some of the characteristic
meals became very popular in other parts of the world from Asia to America, Australia, Western
Europe and South Africa. In addition to being one of the world s oldest cuisine, Chinese cuisine is
known as healthy, and the Chinese are known for their long life and health. Vegetables and meat have
a very important place in this cuisine, and the main feature is their short heat treatment. They are
always fried briefly and left almost half raw and that s the most important thing about it. When
choosing meat, it is really important to be of a high quality and cut into thin strips. Spices are a
different story, something that you cannot imagine this cuisine without. ... Show more content on
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Everything happens quickly, short and fast. In many dishes of Chinese cuisine, food is prepared with
parts of food that are cut into bite size and are ready to be eaten immediately. In traditional Chinese
culture sticks are used and it is in a way based on the opposites. For example, the hot food is always
served with some cold dish, and spicy dishes always come with something to soften the taste. The
flavors are achieved by using numerous spices like vinegar, pepper, hot peppers, or sugar, and a great
attention is paid to decorating the plate.
As previously mentioned, Chinese cuisine is not just about one typical style, but rather various styles
throughout the country. They are sometimes so different, that it is almost unbelievable that they are
typical for one country. However, there is something that is familiar in China by the name of Eight
Cuisines , and it includes: Shandong Cuisine, Guangdong Cuisine, Sichuan Cuisine, Hunan Cuisine,
Jiangsu Cuisine, Zhejiang Cuisine, Fujian Cuisine and Anhui Cuisine. These cuisines differ in many
ways, regarding history, ways of cooking and preparing, foodstuff used and many more things.
Shandong Cuisine is all about shallots and
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