how to compute for the revenue-banquet.pptx

Banquet set-up for catering services

1. LESSON 11: Banquet Set-Up in Events (continuation) Ms. Arjane b. cuasay

2. Learning Outcomes: At the end of this session, you will be able to: 1. Identify the banquet set-up 2. Identify different styles in banquet

3. TABLE BANQUET STYLES Banquet/ wedding style This table layout usually used for wedding receptions. A banquet typically involves a professionally-catered feast arranged and paid for by an individual or a business, in association with, or in honor of, a particular occasion. There are 8-12 persons in one table

4. Board Meeting Style This table layout is often used for board of directors meetings, committee meetings, or discussion groups.

5. Herringbone Style Influenced by a herringbone A herringbone seating arrangement describes the positioning of seats partially and equally askew in one direction.

6. Hollow Square Style Works for group meetings with frequent interaction. Square shaped layout

7. Lecture/ Training Style Lecture-is an oral presentation intended to present information or teach people about a particular subject, for example by a university or college teacher. The layout is like the scene when the lecturers are teaching while students are listening.

8. School Room/ Classroom Style This layout is like the students and teacher in a school or classroom.

9. T-shape style The layout of the tables is arranged in T shape.

10. Theater Style This is the most efficient set-up when the attendees will act as an audience. This set-up is not recommended for food events or if note taking is required.

11. U-style This layout style is often used for board of directors meetings, committee meetings, or discussion groups where there is a speaker, audio-visual presentation or other focal point.