How_to_Make_Vietnamese_Fresh_Spring_Rolls_by_Trang.pptx

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1. How to Make Vietnamese Fresh Spring Rolls Presented by 阮氏瓊莊 (Nguyen Thi Quynh Trang)

2. Introduction Vietnamese fresh spring rolls, or Goi Cuon, are one of Vietnam’s most famous dishes. They are made with rice paper, shrimp or pork, noodles, and herbs. Unlike fried rolls, they are served fresh — healthy, light, and full of flavor.

3. Ingredients - Rice paper (banh trang ) - Cooked shrimp or boiled pork - Rice noodles (bun) - Lettuce, cucumber, carrot - Fresh herbs: mint, basil, coriander - Dipping sauce (nuoc cham or peanut sauce)

4. Step 1: Prepare the Ingredients Cook the shrimp and pork. Boil the rice noodles. Wash and cut all vegetables and herbs.

5. Step 2: Soften the Rice Paper Dip one rice paper into warm water for 3–5 seconds until it becomes soft and flexible.

6. Step 3: Add the Fillings Place lettuce, herbs, noodles, shrimp, and pork in the center of the rice paper.

7. Step 4: Roll It Up Fold the bottom edge first, then fold the sides, and roll it tightly like a burrito.

8. Step 5: Make the Dipping Sauce Mix fish sauce, lime juice, sugar, water, garlic, and chili. Alternatively, use peanut butter, hoisin sauce, and crushed peanuts for peanut sauce.

9. Enjoying the Dish Serve the rolls with dipping sauce. They taste fresh and light. Vietnamese families often make them together — a dish of sharing and happiness.

10. Conclusion Vietnamese fresh spring rolls show the harmony of flavors and colors in Vietnamese cuisine. They are simple, healthy, and delicious — a true symbol of Vietnamese culture. Thank you for listening!