Chapter-III Socio-Cultural Stability and Development
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3.14 Foods
Everyone in the Didayi family gathers and prepares food together. It also feeds
friends together. This process is performed collectively. That’s why they live in groups
in the forest. They share the wildlife of the forests. The diet of the Didayis includes forest
foods such as kanda, cherries, leaves, flowers, fruits, mandia, sunan, paddy, kandul, biri,
kolath, mug, groundnut, and other vegetables that hunt prey. The Didayis, who live on
the hills, cultivate large quantities of sunan and madia. Sunanis made into rice or rice.
Mandia leaves the shuck, licks it and eats it. They call this food peja. Sunan rice and
mandiapeja is their main food. The Didayis, who live on the foothills of the hills,
cultivate rice on some flat land. So, they eat rice every day by making rice out of rice. In
Didayi language, rice is called ‘baleh’. The Didayis, who live in the plains, depend on
rice and mandia, while the upper reaches of the valley depend on mandia and sunan.
Inaddition, the Didayis depend on food from various forests such as sarula, kerela,
antarla, kuila, malila, inkirla, tumin, jackfruit (plesa), mango (uli), sapung. From time
to time, they grind mango seeds and cook them. Some rely on salap, mahula wine, while
others cook corn, kandula, etc. Kandulseeds are also eaten fried. It is very tasty.
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The food eaten by the Didayis is divided into two types (Akhil Bihari Hota,
Promod Kumar Parida, Paramananda Patel, 2010, pp.78-81). Non-Vegetarian and
Vegetarianfood.Didayis eat variety of fish (hahde), bami, slara, sulei, gadisha, sand,
chuah etc., which are eaten as non-vegetarian. They bus dry fish (shukhua) buy from the
weekly market. Meat such as- goat meat, (gimnchili), chicken meat (giseng chili), pork
(gubug chili) beef (orechili), duck meat (kadpik chili) etc. are especially popular. They
always like to eat meat.
As a vegetarian, they eat a variety of pulses, hala, giben, beans, ramiya, mung
beans, mung bean, dangraniserigo, kale, and among the vegetables are kadaen, potatoes,
bijiri, base, kumuda, wendi, radish, cabbage, etc. Didayis are the main vegetarian food
sarua, sanh sag, kuilar shag. They also like to eat variety of vegetables.
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3.15 Drinks and Smoking
Didayi drink salap juice as a drink and wine. After working in the hills or in the
fields, during the rainy season, the main farm hosts a party after the farm, where everyone
drinks salap juice together. They stay at home when they can’t find work, and they go to