Aflatoxin
7
The source of the poisoning was found to be related to
Aspergillus flavus
Sources.:
Aflatoxins comprise more than a dozen related
bisfuranocoumarin metabolites produced by A. flavus, A.
parasiticus, and A. nomius.
Aflatoxins are most often found in crops with substantive
energy content such as corn, peanuts, cottonseed, rice, sweet
potatoes, potatoes, wheat, oats, barley, millet, sesame, sorghum,
cacao beans, and almonds and other nuts.
Toxin types B1, B2, G1, and G2 aflatoxins can be produced
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