Lesson 1 TOPIC 1 Pots and Pans in cookery nc ii.pptx

Tools, Materials and Equipment in Cookery NC II

1. Cookery nc ii UNIT 2: Basics of Professional Cookery

2. At the end of this unit, you should be able to: Identify common kitchen tools, utensils, and equipment in the kitchen ; Convert kitchen measurements ; Practice food and occupational safety procedures ; Demonstrate basic knife skills; and Define basic and foreign culinary terms commonly used in the kitchen .

3. LESSON 1: Common Kitchen Tools, Utensils, and Equipment Introduction

4. LESSON 1: Common Kitchen Tools, Utensils, and Equipment