Library Work Presentation good government -2.pptx

Good government

1. Library Work Presentation on পল্লী উন্নয়নে উন্নত জাতের গবাদি প্রাণী পালন এবং এই বিষয়ে আরডিএ Cattle Research Center এর ভূমিকা 86 th Special Foundation Training Course for the BCS (Health) Cadre Officials (15 th April – 13 th June, 2024)  

2. Team N ame : Sondha SL. No Roll No Name 1 21 Dr. Asma- Ul -Husna Antu 02 22 Dr. Kabery Jahan Anni 03 23 Dr. Rizwana Akhter 04 24 Dr. Moudud Adnan 05 25 Dr. Sigma Khan 06 26 Dr. Jannatul Ferdaus 07 27 Dr. Tahsina Yeasmin 08 28 Dr. Md-Faysal Tuhin Haque 09 29 Dr. Ibrahim Howlader 10 30 Dr. Nazia Naureem

3. Group Visit in CRDC

4. Introduction In Bangladesh, livestock farming crucial for the economy, farmer livelihood, and food and nutritional security. The sector provides direct employment for 10% of the population and indirect employment for 20% of the population. In many rural areas, cattle are essential for livelihoods, providing milk, meat, and draught power, and often serving as financial security for families. Improved cattle breeds are vital for enhancing productivity and sustainability in rural livestock farming. These breeds offer higher milk yields, better meat quality, and greater resilience to diseases and environmental stressors.

5. Conti……. By adopting improved breeds, farmers can significantly increase their income, improve their living standards, and contribute to overall food security in their communities. This presentation will explore the role of the RDA Cattle Research Center in promoting improved cattle breeds for rural development. It will cover the center's history, functions, and research initiatives, as well as the impact of these efforts on rural livelihoods. Additionally, we will discuss the challenges faced in this field and outline future directions for sustainable cattle farming and rural development

6. Challenges in Traditional Cattle Rearing Low Productivity: Indigenous breeds often have low milk yield and meat quality. Disease Susceptibility: Traditional breeds are prone to various diseases, impacting productivity. Environmental Adaptability: Indigenous breeds may struggle to thrive in diverse environments.

7. Importance of improved breeds of Cattle Higher Productivity: Improved breeds are often selected for traits such as higher milk or meat production, faster growth rates and better resistance to diseases. This increased productivity translates to higher incomes for rural farmers, contributing to economic development. Food Security: Higher-yielding cattle breeds ensure a more stable food supply, reducing the risk of food shortages in rural areas. This is particularly important in regions where agriculture is the primary source of livelihood and where access to diverse food sources might be limited .

8. Importance of improved breeds of Cattle Income Generation: Improved breeds can fetch higher prices in the market due to their better quality products. This boosts the income of farmers, providing them with more resources to invest in their farms and other ventures, thereby stimulating economic growth in rural areas. Technology Transfer: The introduction of improved breeds often comes with accompanying knowledge and technology transfer. Farmers learn about better breeding practices, improved animal healthcare, and more efficient management techniques, which can enhance their overall agricultural productivity.

9. Importance of improved breeds of Cattle Resilience to Climate Change: Some improved breeds are bred for traits such as heat or drought tolerance, which can be crucial in regions vulnerable to climate change. By introducing such breeds, rural communities can better adapt to changing environmental conditions, safeguarding their livelihoods. Genetic Diversity Conservation: Promoting improved breeds also helps preserve genetic diversity within cattle populations. This is essential for the long-term resilience and sustainability of agriculture, as it ensures that there is a pool of genetic resources to draw upon for future breeding programs and adaptation efforts.

10. Importance of improved breeds of Cattle Empowerment of Marginalized Groups: In many rural communities, women and marginalized groups are involved in livestock rearing. Access to improved breeds can empower these groups by providing them with resources and opportunities for income generation and economic independence. To meet Protein demand : Due to rapid growth of population, demand of Protein increasing , improved breeds of Cattle are able to increased production of milk and meat.

11. Different Types of improved breeds of Cattle Holstein-Friesian : Origin: Netherlands/Germany Purpose: Primarily dairy production Characteristics: Known for high milk production, typically black and white in color, adaptable to various climates

12. Jersey : Origin: Island of Jersey (British Isles) Purpose: Dairy production Characteristics: Fawn-colored, known for high butterfat content in milk, adaptable to different management systems, smaller in size compared to some other dairy breeds

13. Brown Swiss: Origin: Switzerland Purpose: Dual-purpose (milk and meat) Characteristics: Grey-brown in color, known for high milk yield

14. Angus : Origin: Scotland Purpose: Primarily beef production Characteristics: Solid black in color (though red Angus exists), excellent marbling in meat, good maternal instincts, adaptable to various environments

15. Simmental : Origin: Switzerland Purpose: Dual-purpose (milk and meat) Characteristics: Red and white or yellow and white in color, known for high milk production and fast growth rate, good maternal qualities, adaptable to different climates

16. Limousin : Origin : France Purpose: Primarily beef production Characteristics: Golden-red in color, muscular build, known for high meat yield and excellent carcass quality, efficient feed converters

17. Charolais : Origin: France Purpose: Primarily beef production Characteristics: White in color, large-framed with good muscling, fast growth rate, efficient feed conversion, often used in crossbreeding programs to enhance growth and muscle development

18. Hereford : Origin: England (Herefordshire) Purpose: Dual-purpose (meat and sometimes milk) Characteristics: Red body with white face, known for good foraging ability, docile temperament, high fertility rates, and well-marbled beef These breeds represent a mix of dairy and beef cattle, each with its own set of characteristics and advantages suited for various agricultural purposes.

19. Artificial Insemination Artificial insemination (AI) of cattle in Bangladesh has become increasingly popular and is considered an important technology for improving cattle genetics. Government and non-governmental organizations have worked to make AI services accessible to farmers across the country, including those in remote rural areas. Most of the farmers (75.55%) practiced AI, 19.33% of farmers practiced natural service in Bangladesh.

20. Artificial insemination (AI) in cattle and steps.... Selection of Animals: Choose suitable cows and bulls for breeding. This includes considering factors such as breed characteristics, health, and fertility. Preparation of Semen: Collect semen from a carefully selected bull. The semen is collected using an artificial vagina or electroejaculation method. After collection, it's evaluated for quality and processed for storage. Preparation of Cow: The cow is prepared for insemination by ensuring she is in good health and estrus (heat). Estrus detection is crucial for timing the insemination correctly. Synchronization (optional) : In some cases, hormone treatments may be used to synchronize the estrus cycle of the cow with the timing of insemination.

21. Insemination: A trained technician inserts a thawed straw containing the semen into the cow's uterus using a specialized insemination gun. Proper technique and hygiene are essential to ensure the success of the procedure Post-insemination Care: After insemination, the cow is observed for signs of estrus or pregnancy. Proper management practices, including nutrition and healthcare, are crucial during this period to maximize the chances of conception Pregnancy Diagnosis: Several weeks after insemination, the cow can be checked for pregnancy using methods such as rectal palpation or ultrasound. Follow-up: Depending on the results of the pregnancy diagnosis, appropriate follow-up actions are taken, such as re-insemination if the cow is not pregnant or managing the pregnancy if successful.

22. CRDC ,RDA, Bogura Cattle Research & Development Centre (CRDC) is one of the important center under the management of Rural Development Academy (RDA), Bogura to deal with research, action research and training and advisory services special emphasis put on livestock and rural development in Bangladesh. The main task of the center is to provide demand led livestock services and sustainable technologies for increasing their productivity and improving farmer's quality through improving scientific managerial and professional competency in harmony with environment The center is dedicated in sharing Knowledge and skills related to animal feeding, breeding, care, nutrition, management and treatment.

23. Objectives: Produce and supply good quality semen for increasing milk and meat production through breed improvement. Enhance farmer’s participatory system for proven bull production. Strengthen research extension farmers linkages, mobilize and build public private partnership (PPP). P roduce of supply food quality & introducing unconventional feed for livestock. ICT based livestock services with data management.

24. Components of CRDC Dairy farm Bull station AI lab Feed skill Sub centers

25. Working Frame work, CRDC Farm Design, project planning and project implementation Improve livestock health and management skills of farmers Development of improve livestock technology   Model Development

26. CRDC Auto filling and freezing Semen Collection area & analysis equipment

27. CRDC Artificial Semen Tube

28. CRDC Group Visit CRDC

29. CRDC Milk Collecting machine Cow shed

30. CRDC Semen collection area

31. Conclusion Improved breeds of cattle. Play a crucial role in Rural development by enhancing agricultural productivity, increasing farmers income and improving food security . The research conducted by RDA, Bogura is instrumental in developing and disseminating these improved breeds, thereby contributing significantly to the socio-economic development of rural communities. Through continuous innovation and dissemination of best practices, such research institution play a pivotal role in transforming the live stocks sector, ultimately benefiting rural livelihoods and overall development

32. THANK YOU