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GONÇALO ALMEIDA • Laboratório Associado , Escola Superior de Biotecnologia,
Universidade Católica Portuguesa/Porto , Porto , Portugal
CORINNE AMAR • Gastrointestinal Bacteria Reference Unit , Public Health England ,
London , UK
REHA ONUR AZIZOGLU • Department of Food, Bioprocessing and Nutrition Sciences ,
North Carolina State University , Raleigh , NC , USA
MOHAMMED BAHEY-EL-DIN • Department of Pharmaceutical Microbiology,
Faculty of Pharmacy , Alexandria University , Alexandria , Egypt
ANDREI SORIN BOLOCAN • Faculty of Food Science and Engineering , Dunarea de Jos
University of Galati , Galati , Romania
AIDAN CASEY • Teagasc Food Research Centre , Fermoy , Cork , Ireland
PAUL D. COTTER • Teagasc Food Research Centre , Fermoy , Cork , Ireland
PASCALE COSSART • Institut Pasteur, Unité des Interactions Bactéries Cellules , Paris , France
MARION DALMASSO • Teagasc Food Research Centre , Fermoy , Cork , Ireland
KAREN DALY • Department of Microbiology , University College Cork , Cork , Ireland
DRISS ELHANAFI • Biomanufacturing Training and Education Center , North Carolina
State University , Raleigh , NC , USA
MARCEL R. EUGSTER • Institute of Food, Nutrition and Health, ETH Zurich ,
Zurich , Switzerland
VÂNIA FERREIRA • Laboratório Associado , Escola Superior de Biotecnologia,
Universidade Católica Portuguesa/Porto , Porto , Portugal
EDWARD M. FOX • Food Microbiology and Safety Group , Animal, Food and Health Sciences,
CSIRO , Werribee , VIC , Australia
CORMAC G. M. GAHAN • Department of Microbiology and School of Pharmacy ,
University College Cork , Cork , Ireland ; Alimentary Pharmabiotic Centre , University
College Cork , Cork , Ireland
LISA GORSKI • Produce Safety and Microbiology Research Unit, United States Department
of Agriculture , Agricultural Research Service , Albany , CA , USA
MANSEL GRIFFITHS • Canadian Research Institute for Food Safety, University of Guelph ,
Guelph , ON , Canada
CAITRIONA M. GUINANE • Teagasc Food Research Centre , Fermoy , Cork , Ireland
MICHEL HÉBRAUD • INRA, Clermont-Ferrand Research Centre , UR454 Microbiology ,
Saint-Genès Champanelle , France
MARTA HERNÁNDEZ • Instituto Tecnológico Agrario (ITACyL) , Valladolid , Spain
COLIN HILL • Department of Microbiology , University College Cork , Cork , Ireland
KIERAN JORDAN • Teagasc Food Research Centre , Fermoy , Cork , Ireland
SOPHIA KATHARIOU • Department of Food, Bioprocessing and Nutrition Sciences and
Biomanufacturing Training and Education Center , North Carolina State University ,
Raleigh , NC , USA
ANDREAS KÜHBACHER • Institut Pasteur, Unité des Interactions Bactéries Cellules ,
Paris , France
Contributors