Measuring Ingredients

1. Measuring Ingredients SITHCCC001B Organise and Prepare F ood

2. I ntroduction To produce quality cooked and baked products, it is important to measure ingredients accurately. Measuring Ingredients

3. Equipment Choosing the correct measuring equipment is vital in making accurate measurements. Different measuring equipment is selected depending upon the types and amounts of ingredients that will be measured. Measuring Ingredients

4. Equipment Dry ingredients, such as flour and sugar, are measured in plastic or metal measuring cups Measuring Ingredients

5. Equipment Dry measuring cups are designed to overflow, then level the ingredient off with a straight-edged utensil. Measuring Ingredients

6. Equipment Liquids are measured in transparent glass or translucent plastic measuring jugs. Measuring Ingredients

7. Equipment Liquid measuring cups have a spout for pouring and have space between the top and the rim of the cup so that liquids do not spill while transferring. Measuring Ingredients

8. Equipment Measuring Ingredients Dry and liquid ingredients, including fats may be measured using measuring spoons Small amounts of ingredients are measured using plastic or metal measuring spoons.

9. Equipment Measuring equipment may provide: Metric measures, Imperial measures, or Both. Measuring Ingredients

10. Measuring Ingredients How to Measure Dry Ingredients Measuring Ingredients

11. How to Measure Dry Ingredients : Flour Spoon the flour into the dry measuring cup, filling to overflowing Level the flour off by dragging a straight-edged utensil across the top of the measuring cup. Measuring Ingredients

12. How to Measure Dry Ingredients: Granulated Sugar Measure granulated (white) sugar using the same method as is used for measuring flour. Measuring Ingredients

13. How to Measure Dry Ingredients: Brown Sugar Brown sugar should be firmly packed into the dry measuring cup. You will know if it is packed correctly, when the sugar holds its shape when emptied. Measuring Ingredients

14. How to Measure Dry Ingredients: Small Amounts When small amounts of a dry ingredient, such as flour, sugar, baking powder, baking soda, salt and spices, are to be measured, measuring spoons are utilized. Measuring Ingredients Overfill the measuring spoon and level of the dry ingredient with a straight-edged utensil.

15. Measuring Ingredients How to Measure Liquid Ingredients Measuring Ingredients

16. How to Measure Liquid Ingredients Place measuring cup on a level surface when measuring liquid ingredients Avoid lifting the cup to read the measure as this will result in an inaccurate amount Measuring Ingredients

17. How to Measure Liquid Ingredients Once the measuring cup is on a leve l surface, add the liquid you wish to measure. Read the level of the liquid by bending down to eye level. Measuring Ingredients

18. How to Measure Liquid Ingredients: Small Amounts Small amounts of liquid ingredients may be measured using measuring spoons. Measuring Ingredients

19. How to Measure Fats: Oil Oil is measured using the method for measuring liquid ingredients Measuring Ingredients

20. How to Measure Fats: Solid Fats Solid fats including butter, margarine, lard and shortening. Several methods can be used when measuring solid fats, however depends on the kind of fat and the quantity. Measuring Ingredients

21. How to Measure Fats: Soft Solid Fats Soft fats, such as margarine and soft butter can be pressed into a dry measure and levelled off with a straight-edge utensil. Measuring Ingredients

22. How to measure Fats: Firm Solid Fats Firm fats, such as butter may be cut from the block, using the measurements provided on the packaging. Measuring Ingredients

23. Conclusion Accurate ingredient measurement is an important part of creating a quality floor product. With practice, every cook can develop accurate measuring skills. Measuring Ingredients