My Favorite Food Essay

My Favorite Food
My Favorite Food
My Passion For Food
My Favorite Restaurants Essay
My Favorite Food

1. My Favorite Food
–Here are some guidelines for writing a descriptive essay:
Take time to brainstorm
If your instructor asks you to describe your favorite food, make sure that you jot down some ideas
before you begin describing it. For instance, if you choose pizza, you might start by writing down a
few words: sauce, cheese, crust, pepperoni, sausage, spices, hot, melted, etc. Once you have written
down some words, you can begin by compiling descriptive lists for each one.
Use clear and concise language.
This means that words are chosen carefully, particularly for their relevancy in relation to that which
you are intending to describe.
Choose vivid language.
Why use 'horse' when you can choose 'stallion'? Why not use 'tempestuous' instead...show more
content...
The chicken is a substantial filling for pasta. My philosophy is no meal is complete without a thick
savory meat. There are many ways to cook chicken to add into fettuccini pasta. My favorite is Cajun
deep fried chicken breast that's tender and juicy, cut into thin strips. It has a crunchy golden brown
spicy flavored batter. I prefer my chicken cooked to be crispy on the outside, yet not too dry so that
the inner part will be stringy in the inside (kind of like
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2. My Favorite Food
One of the foods I enjoy is chinese food, still to this day i love it. If I could i would eat it for
breakfast, lunch, dinner. However, i know if i would eat it on a regular basis, soon i would get
tired of it. Orange chicken was the light of my day, it was what i looked forward to when eating
chinese food. Now i can not help but to ignore it, at all cost if necessary. I distinctly remember the
feeling i had that day i ate one of my favorite foods. It was about four years ago, 2013, i was 13
and in the 8th grade. It was my first time at ever at Six Flags, i was scared out of my mind and felt
a little anxious. We stopped to eat late in the afternoon, we went to the closest place we could
fine, which happened to be Panda Express. Panda express is one of my favorite chinese places to
eat so i had no problem in eating there. I bought chow mein, beef and broccoli, and orange
chicken; i ate the orange chicken first because it is my favorite. However, that's the only thing i
ate because i started to feel sick and experience stomachaches. I went the rest of that day in pain
and in discomfort, until i eventually threw up right before a ride. Now every time i see orange
chicken i get a feeling of sickness and tend to avoid eating it at all costs. The unconditioned
stimulus is the orange chicken, i had never had a problem or bad experience with it. The
unconditioned response would be the sick feeling i got for eating it, i have eaten orange chicken
multiple times and never gotten sick.
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3. My Passion For Food
Pleasure, survival, passion, greed, and enjoyment all link to one thing and that is food. There are
those who are privileged enough to eat food for pleasure, those who eat for survival, and those
who eat because of stress and so much more. Some people have so much passion for food they
make a career out of it; while those who don't just enjoy the gift they create. I, on the other hand,
have a hate–love relationship with food: I eat it when I'm hungry, when I am stressed, and when I'm
sad. At the end, I always end up feeling guilty for eating too much or too little. In fact, there's times
when I think about food more than I should and then again there are times when I don't think about
it at all. Neither of those options are healthy. I try to make good choices by eating veggies, fruits,
and nuts and try to avoid meat. I try to have a plant based diet only, but I still eat meat when I have
no other choice since my parents are the ones who cook. They got to pick what my sister and I
ate unless we were asked if we wanted something in particular. To begin with, my relationship
with food hasn't been great. For one, I am a picky eater, which is one of the reasons why I don't
enjoy meat. Secondly, I used to binge eat, then I would feel guilty about it and would throw it up.
As disgusting as that sounds, my beginning stages of bulimia are a big reason why I decided to
change my diet and try a healthier alternative; however, I still slip once in awhile and make terrible
food
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4. My Favorite Restaurants Essay
My Favorite Restaurants
As far back as I can remember, I have always liked going out to eat. Two of my favorite restaurants
are Jake's and McDonald's. Though both are places to dine they have their differences in their
ambiance, waiting, and expense. When deciding where to go to eat, I have three things to think
about. I must consider the atmosphere or where I want to go. The amount of time I have is another
consideration. The amount of money that I am able to spend is a big influence.
The atmosphere at Jake's is casual, and people came to spend several hours. Jake's has a waiting
room with long, leather–topped benches to sit on while waiting. Some tables are round and some are
long rectangles, so everything can fit on them. The...show more content...
There is no smoking in McDonald's.
Because Jake's is popular it fills up rapidly but does not empty out quickly.
As a result people planning to eat at Jake's they might want to consider making reservations because
the wait can take up to two–hours if they do not. When customers are finally seated, a waiter is
assigned to their table. The first thing the waiter does, is ask what the customers wants to drink.
About three minutes later, the drinks are served. Next the waiters bring some buttered rolls to eat
while the customers are waiting, and of course, there are always peanuts. Customers are encouraged
to throw the hulls on the floor. After waiting about seven to ten minutes, the waiter comes back to
the table and takes the customers' orders. About ten minutes later, the waiter brings out the salads
and refills the customers' drinks. A half an hour later, the waiter brings out the customers' food.
There is a more rapid pace at McDonald's. Here customers have the option of driving through or
dining in. The customers walk up to the counter and give their order. The food should be ready in the
next two minutes. However, if the counter person gets the order wrong, the customers may have to
wait longer. If the customer goes through the drive–thru, they drive up and say their order into a box
operated by a person they don't see. Next they drive around to the little window, the casher takes their
money. The customer then drives to the next window
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5. My Favorite Food
Ever since I was a little boy, pizza has always had a special place in my heart. From pizza day in the
school cafeteria to pizza parties at sleep away camp, there was nothing more exciting than when
that cardboard box was opened to reveal a round pie with eight delicious slices waiting to be
devoured.
Early on I learned that everybody eats their pizza differently. There are those who fold their slices
in half, those who eat their slices with two hands, and those who (dare I say) like to cut their
pizza with a fork and knife. Some people soak up the olive oil with a napkin, while others don't
mind a greasy slice. Some people like the crust, while others live for that first bite. Some people
decorate their slices with spices, while others...show more content...
The pizza is thin enough that two people can split a large pie. In fact, ordering the small pie for $2
less is not even economical.
There is no better place to digest Grimaldi's than on the Brooklyn Heights Promenade overlooking
lower Manhattan. It's the only place in the city that I can be assured to find at least one bride and
groom snapping photos every time I'm there. On weekend afternoons it's common to see five or six
couples taking wedding photos. Walking back on the bridge, one feels content, satisfied,
accomplished, and [insert positive feeling here]. There are few experiences that rival this.
The spring of 2004 took me to Italy where I spent a semester studying in Florence. At the time, I
was not a big foodie, so I rarely kept track of where I ate. Today, however, if I was to return, my
entire trip would be dictated by food. Although Florence is a very Americanized city, my apartment
was a 20 minute walk from the center of town. One evening, while exploring the area around our
apartment, my roommates and I discovered a little hole–in–the–wall restaurant on a hidden side
street. There wasn't a single English speaking person in the entire place and there was no English
version of the menu. Although I have no idea what this place was named, I know how to get back
there
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