Personal Entrepreneurial Competencies Lesson

Presentation of the lesson

1. OBJECTIVES 1. Recognize PEC’s needed in Commercial Cooking. 2. Discuss the different traits of an Entrepreneur. 3. Assess one’s PEC’s characteristics, attributes, lifestyle, skills and traits.

2. APPLICATION

3. Directions: Read and study the situations below . Write the letter of your choice in your answer sheet. 1. Which of the following situations describe a persistent chef? A. Gives up easily over a decline of his business. B. Changes his procedures to get the desired profit. C. Makes effort to invest in another business. D. Sells his property and look for a position in a government office.

4. 2. Jervine owns a restaurant. Although he has a canteen manager, Jervine makes sure that he visits his restaurant every morning and afternoon to see to it that the canteen is well-managed. a. confident c . motivated b. creative d . risk taker 3. He always introduces new recipes. What trait does he possess? a. Goal-setter c . Persistent b. Passion- oriented d . Opportunity seeker

5. 4. This chef spends a lot of time and effort in improving his ability. He is___________. a. creative c . hard worker b. responsible d . opportunity seeker   5. Who do you think is a good planner? a . One who likes to think of what his business will be five years onwards. b . A person who spends time trying to solve a problem. c. A man with a word of honor. d. A businessman who goes places to seek information.

6. 6. A chef who visits places to learn new things is____________. a. persistent c . information seeker b. goal-setter d . planner 7. How will you describe a person who believes that in whatever he does, he can do well? a. Confident in himself c . Persistent b. Goal setter d. Persuasive

7. 8. Jeryll tries very hard to convince his fellow chefs to do what he wants. He is__________. a. persistent c . efficient b. commited d . persuasive 9. Jenisa always finishes her work on time. She is__________. a. persistent a. goal setter b. efficient d . committed to work contract

8. 10 . Mrs . Soliven considers time as gold. She does not let it pass without doing anything. She____________. a. is planning and monitoring b. demands for quality and efficiency c. has commitment to work contract d. has systematic information