power point presentation for higher education

education

1. ME 31022 and ME 32022 Production Technology Prerequisites Text book and references Contents Grading Outcomes Lab Facilities

2. Prerequsites Basic Machines and Equipment in Workshop Basic statistics and graph coordinates

3. Textbook and References Text Books 1.Production Technology by W. Balton,1988 2.A Text book of Production Engineering by Dr.Surcsh Dalela,2000 3.Fundanmental of Metal Cutting and Machine Tools by B.L.Juneja+2,2003 References 1.Introduction to Basic manufacturing Processes and Workshop Technology by Rajender Singh 2. Manufacturing Technology by P.N Rao

4. Contents Semester I Chapter 1. Modern concept of Production System Chapter 2. Properties and Testing of Materials Chapter 3. Inspection and Quality Control Chapter 4 . Costing Chapter 5.Numerical Control of machine tools and CNC programming

5. Content Semester II Chapter 1. Foundry Processing 1.1 Foundry tools and Equipment 1.2 Pattern and core making 1.3 Melting Furnaces 1.4 Mold Making 1.5 Gating system and Fillets 1.6 Metal casting Processes 1.7 Melting and casting Quality 1.8 Special casting processes 1.9 Heat Treatment Chapter 2.. Metal Cutting and economics of metal cutting Chapter 3.Special Machining Process; Forging,Extrusion and Drawing Chapter 4. Meterology

6. Course outcomes On successful completion of this course a learner will: Understand the basic production processes and production time Understand the statistical quality control, costing and estimation Well experience in measurement and guaging tollerances

7. Lab Facilities Laboratory facilities will need to be available for The investigation of slip guages and Go-No-go guages, surface guage and wire guage etc Statistical graphic software Foundry Tools and Equipments Machine shop Practice Computers for programing

8. Grading Period Lecture 2 Tutorial 1 Practical 1 Tutorial 10% Practical 10% 1 st Semester exam 40% 2 nd Semester exam 40% Question type : objective((20), quiz(10) , calculations(50) and short questions(20)

9. THANK YOU