PPT UKIN MATERI FAVORIT CULINARY AND ME .pptx

MATERI UNTUK GURU BAHASA INGGRIS SMP

1. FOOD AND DRINK CULINARY and ME CHAPTER 2 MY FAVORITE

2. LEARNING OBJECTIVES After discussing with their group, students are able to mention their favorite foods and drinks and accurately describe their texture and taste.

3. APERCEPTION What is the name of this food? What is the name of this food? Did you have breakfast today? Is that breakfast your favorite food? What is your favorite food? Why do you like it?

4. LOOK AT THIS PICTURE! What is the name of this food? What is the name of this food? What is the name of this food? Do you know how it tastes? Can you describe its texture? Do you like this food?

5. ARE YOU FAMILIAR WITH THESE FOODS AND DRINKS? Fried Chicken Noodle Fried Rice Orange Juice Fruit Soup Coffee Ice Cream Ice Tea Meatball Hamburger Milk

6. GUESS THE PICTURE Noodle Fried Rice Fruit Soup Coffee Grilled Fish

7. TEXTURE AND TASTE : KENYAL CHEWY SOFT HOT CRISPY COLD : LEMBUT : PANAS : DINGIN : RENYAH SOUR SWEET SPICY BITTER SALTY : ASAM : ASIN : MANIS : PEDAS : PAHIT

8. EXPRESSIONS OF ASKING SOMEONE'S FAVORITE FOOD OR DRINK what food/drink do you like? Do you like donut? Does she like coffee? I like ............ Yes, I do. It's sweet and soft Yes, I do. It's sweet and soft No, She doesn't like. She likses sweet drinks

9. EXPRESSIONS OF LIKE AND DISLIKE I like ......... My favorite food is ......... My favorite drink is ............ I don't like .................. I dislike .................

10. WORK IN GROUPS RIZMAN GROUP ONE SULTON FITRI MIFTAH DANANG GROUP TWO GROUP THREE JIHAN FANESA ANISA ARIF AQIFA RAISA AIRIN HAFIZ AFIFAH WAHYU

11. GROUP DISCUSSION Each group matches the food and drinks according to their texture and taste. Yes, I do. It's sweet and soft No, She doesn't like. She likses sweet drinks 2. Conduct a Q&A with your group members to see if they like that food and drink or not. 3. Discuss and work on this within 10 minutes. 4. Each group will present the results of their discussion in front of the class.

12. GRILLED FISH soft spicy ALYA LATHIFAH NOVITRI OLVI SAFA NISTI TEXTURE AND TASTE hot LIKE : DISLIKE: : NYLA

13. ICE BREAKING

14. TIME'S UP! PRESENT YOUR WORK !

15. MATCH THE PICTURE WITH THE TEXTURE AND TASTE

16. ICE BREAKING

17. REFLECTION PAGE what did you learn today? 4. Do you have any questions about this topic? 2. How do you feel after learning? 3. Which session was the most interesting today?

18. HOMEWORK Interview your family members. 2. Ask about their favorite food and drinks. 3. Describe the texture and taste.

19. WHAT'S NEXT? Next week we will learn about procedure text

20. THANK YOU Let's pray together FOR YOUR ATTENTION