Presentation01 type training process .pptx

training

1. What is Food hygiene Legal Requirement Hazards Control Measures Storage of food Danger zone Duties of employee

2. What are the 5 roles of a crew trainer? Crew trainers fulfill five key roles:  training new crew members, ensuring adherence to company policies, providing coaching and feedback, fostering teamwork, and maintaining high customer service standards . These roles are vital for creating an efficient and socially cohesive work environment. How to become a good trainer ppt? A good trainer exhibits several key qualities: they link individual concepts to the bigger picture; facilitate active learning through hands-on activities; use creative approaches and variety to engage learners; demonstrate acceptance of different views; see the big picture while breaking it down; motivate learning

3. You will be able to identify food hygiene You will be able to store food properly You will be able to understand your role and responsibilities you will be able to understand danger zone You can identify Hazards You will be understand hierarchy of Controls

4. Course Summary    What is Hygiene Legal Requirement Hazards Control Measures Storage of food Reheat and cooking Cleaning zones