My City Chandigarh
Introduction to Chandigarh
Chandigarh is the first planned modern city ofIndia designed by the French architect Le Corbusier.
Chandigarh is a city in India that serves as the capital of two states – Punjab and Haryana. However,
the city does not belong to either state. Rather, the city is administered by the federal government
and hence classified as a union territory.
Chandigarh and the area surrounding it were constituted as a union territory on 1st November, 1966.
The city was named after the mother goddess of power, Chandi, whose temple Chandimandu is a
feature of the new city. Le–Corbusier was assisted by his cousin, Pieree Jeanneret and the English
couple E. Mazwell Fry and Jane B. Druel. These three architects are responsible for...show more
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John's High School, St. Anne's Convent School, St. Xavier's, Sacred Heart Convent High School,
Carmel Convent High School, New Public School, St. Kabir High School, St. Stephens High
School, DAV School, Shiwalik Public School, Government College for Girls, Government College
for Men, Home Science College for Girls, Guru Govind Singh College, Government Teacher
Training College (Chandigarh, India),Government Teacher Training College, MCM College (Girls),
SD College and DAV College.
There are model schools set up by the government in various sectors, originally aimed to cater the
needs of each sector.
It is a major study hub for students all over Punjab, Harayana and Himachal Pradesh, and students
from South–East Asia
Chandigarh also houses many institutes of higher learning, such as the Punjab Engineering College,
Chandigarh Engineering College, located just outside Chandigarh in Mohali, the Panjab University
in sector 14, and the Postgraduate Institute of Medical Research.
Food of Chandigarh
Chole–bathure, which is a round–the–year item and is available at every wayside dhaba anywhere in
northern India is the most famous dish of Chandigarh. Nevertheless, the pride of the Punjabi winter
cuisine is sarson–ka–saag served with blobs of white butter accompanied by makke–di–roti and lassi.
The other popular dishes, which belong exclusively to Punjab, are mah ki dal, rajma and stuffed
parathas.
Punjabi cuisine is characterized by a profusion of dairy products in the form
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