Rural Agricultural WE AHDS Presentation.ppt

RAWE stands for Rural Agricultural Work Experience, which is a program aimed at providing quality, practical, and production-oriented education for agriculture degrees. The program is designed to prepare agricultural graduates for better careers in agriculture and agribusiness, as well as equip them with the skills and knowledge to face the challenges of the agricultural sector.

The objectives of RAWE include:

Understanding rural life and the socio-economic situation of villagesFamiliarity with the challenges and opportunities faced by farmersOpportunity for practical training and hands-on experienceDevelopment of communication skills in transfer

Through RAWE, students gain a deeper understanding of the rural situations, status of agricultural technologies adopted by farmers, and prioritize the farmer’s problems. This program helps students develop skills and attitudes necessary for working with farm families and contributing to the overall development of rural areas.
Commercial mushroom production in India began in the late 1960s and early 1970s. The formal initiation of commercial mushroom cultivation can be attributed to the efforts of the Indian Council of Agricultural Research (ICAR), particularly through the Directorate of Mushroom Research (DMR) in Solan, Himachal Pradesh. The DMR played a crucial role in introducing and popularizing mushroom cultivation techniques among farmers and entrepreneurs.

One of the key milestones in the commercialization of mushroom production in India was the establishment of the National Mushroom Development and Extension Center (NMDEC) in Solan in 1983. NMDEC played a significant role in promoting mushroom cultivation as a viable agribusiness venture through research, training, and extension activities.

Since then, commercial mushroom cultivation has witnessed significant growth in India, with the emergence of numerous private enterprises, government initiatives, and research institutions dedicated to promoting and supporting the mushroom industry.
Preservation of Organic Integrity
Protection of Environmental and Human Health
Sustainable Production
Title: Present Status of Mushroom Production in India

Slide 1: Introduction
- Brief overview of mushroom production in India
- Importance of the mushroom industry in agriculture and economy

Slide 2: Current Production Statistics
- Total mushroom production in India
- Recent trends and changes in production figures
- Graphs/charts depicting production trends over time

Slide 3: Regional Distribution
- Distribution of mushroom cultivation across different states in India
- Major regions contributing to mushroom production
- Comparison of production levels between regions

Slide 4: Varieties Cultivated
- Overview of the different mushroom varieties cultivated in India
- Popular varieties and their contribution to total production
- Emerging trends in the cultivation of exotic mushroom varieties

Slide 5: Industry Challenges
- Key challenges faced by the mushro

1. ANIMAL HUSBANDRY & DAIRY SCIENCE
RURAL AWERNESS WORK EXPERIENCE

2. Daily Dairy
Feeding Expances Date:
Sr.
No.
Species Labour ConcentrateGreen FodderDry FodderTotal
Cost
(Rs.)
No.CostKg.CostKg.CostKg.Cost
1Cattle
2Buffalo
Milk Production
Sr.
No.
SpeciesTotal
Production
Rate
(Rs.)
Home
Consumption
(Lit)
Milk Sold
(Lit)
Total
Production
(Rs.)
1Cattle
2Buffalo
Demonstration if any
Signature of the Teacher

3. I. Animal Production Interventions:
Schedules:
1A.Documentationofdaily,monthlymaintenanceand
managementofanimals
1B.Production,utilizationandmarketingofanimalproductsand
byproducts
2.DocumentationofIndigenousTechnicalKnowledge(ITK)
practicesfollowedincareandmanagementoflivestockin
thevillage

4. RAWESCHEDULEAHDSI(A)
DocumentationofDaily,MonthlyMaintenanceandManagementofanimals(10weeks)
Nameofthe Student: Regd.No: College:
NameofvillageandCentre………………
NameoftheHostFarmer: Speciesoftheanimal:Cow/Buffalo
Date of birthanimal: DateofCalving:
DateLab
our
Concentrates
Roughages
Cost (Rs) Total
Cost
(Rs)
Green Dry
NameQty
(Kg
Value
(Rs)
Nam
e
Qty
Kg
Va
lue
(R
s)
Na
m e
Qty
Kg
Val ue
(Rs)
Labo
urFeedi
ng
Elec.Vet.
Aids
Mis
c.
1
2
3
30
31
Total
Month
Annual
expense
s

5. 1.On an average 125 to 150 man hours of labourare required per year per cow.
2.For 1 adult animal 0.25 or One-fourth labourshould be used for 1 day.
3.For young stock 0.125 labourshould be used for 1 day.
4.Requirement of Dry matter : Body weight of animal and also with the nature of
production.
5.Green Fodder For adult animal
I.Cattle 20 to 22 Kg. per day
II.Buffalo 20 to 25 Kg. per day
III.Bullock 23 to 27 Kg. per day
7.Dry Fodder For adult animal 6 to 10 Kg. per day
8.Concentrates Cow 40 % of milk production and Buffalo 50 % of milk production
9.Electricity used for light and water pump is Rs. 100 per month per animal.
10.Cost of Vet. Aids is Rs. 500 per cow per year.
11.Miscellanouscost of Rs. 100 per animal per year which includes cost of ropes, basket,
brush, musclincloth, duster, washing soda, lime, bleaching powder, telephone bill etc.

6. RAWESCHEDULEAHDSI(B)
Production, utilization and marketing of animal products and byproducts
Nameofthe Student: Reg.No:
College: NameofvillageandCentre………………
Dat
e
Total
production
Total disposal Losses Others Total
disposal
Total
Income
(Rs.)
Qty.
(Kg)
Value
(Rs.)
Home
cons.
Sold Used for
products
Qty.
(Kg)
Valu
e
(Rs.
)
Qty.
(Kg)
Valu
e
(Rs.
)
Qty.
(Kg)
Valu
e
(Rs.
)
Mon
thly
Ann
ual
Qt
y.
(K
g)
Valu
e
(Rs.
)
Qty.
(Kg)
Valu
e
(Rs.
)
Qty.
(Kg)
Valu
e
(Rs.
)
1 300 ml
per
individual
2
30
31

7. Production
1.Milk
2.Manure:
3.About 10 Kg. manure (8 Kg. dung and 2 Kg. residual fodder)
from each cow and heifer above 2 years of age is available.
4.About 5 Kg. manure from 1 to 2 year of age is available.
5.Animal Sale
6.Hide

8. RAWE SCHEDULE AHDS II: ITK (Indigenous Technical Knowledge) Practices
Name of the Student: Reg. No:
Name of the College: Name of village and Centre:
Name of the Host Farmer:
Sr. No. ITK Practices YesNo
1Use paste of bael leaves up to 4 to 5 days, in order to reduce
shoulder pain of working ox
2A healthy cow was unable to conceive even after giving all kinds of
treatments. Finally it was used for ploughing up to 3 months and
then it became thin and came into heat and got conceived too. Now
it is giving milk as cow and also used for ploughing as an ox
3For curing Foot and Mouth disease they use paste of custard apple
and alum mixed water. They apply paste on the wounded hooves and
bandage with clean cloth. Simultaneously they used alum mixed
water to wash mouth of animal
4Use of two sponge guard per day to get cow in heat
5A mixed dose of 200 grams of ginger, turmeric and garlic each in
month of May keeps FMD away

9. Sr. No. ITK Practices Yes No
62% CaCo3 solution 100-150 ml is given for 3 months after
parturition to avoid milk fever
7Bottle guard with fenugreek, coconut and black gram mixed
with water is given to animals for 3 days to improve milk yield
immediately after parturition Gur + Glyricidia is given to
animals to increase milk yield
8Extracts of omum, black cumin, pepper, gingelly and
cardamom are given to cure digestibility problems
9To improve digestibility pepper, gur and betel leaf powder is
given to animals
Note: If farmer did any other ITK student can add in the schedule

10. HOWTOORGANIZEMETHODDEMONSTRATIONS :
Followingpointstobeconsiderwhileconductingmethoddemonstrations
PlanningandPreparation:
I.Decidethetopic,targetaudienceandvenueofdemonstration
II.Topicshouldbeimportantandhavingimmediateconcernofthe
villagers(Asperlistandlocationspecifictopic)
III.Gatheralltherelevantinformationandimportantinformation’s
materials&equipments
IV.Identifythestepsinconductingthedemonstrations.Practicein
advancetobesureaboutitsperfectpresentation.
V.Makeregularcontactwiththelocalleaders&givetimely
informationtoallconcerned.
VI.Completeallarrangementsfordemonstration.
VII.DisplayDiagrams,Charts,Graphsetc.atthedemonstrationsite.
VIII.Havesomerelevantliteraturetodistributeamongthevillagers.

11. Implementation:
I.Start the demonstration on the schedule date and time.
II.Be sure about physical arrangement so that all the participants
can see and take part in decision.
III.Show each operation step by step, explaining clearly why and
how it is being done.
IV.Encourage questions at each stage.
V.Tell key points again.
VI.Distribute literature related to demonstration.
VII.Identify those farmers who express their views to adopt the
practices. It helps in the follow-up-process

12. Follow-up
I.Maintain a record of demonstration and participants
II.Maintain contact with villagers.
III.Help the villagers in getting the required material and
equipment.

13. Demonstrations:
1.Demonstration on cleaning and disinfection of cattle shed / animal
shelter
2.Demonstration on clean milk production
3.Organization of animal vaccination campaign in the village Hs or
BQ.
4.Demonstration of preparation of low cost livestock feed / ration
5.Demonstration on fodder treatment. Wheat, Paddy or Soybean
straw can be used with 2 % Urea solution. (4 %)
6.Demonstration on preparation of silage
7.Demonstration on improved management practices of different
animals. (Grooming, Dehorning, Spraying, Dusting, Castration,
Shearing, A.I. etc.)
8.Demonstration on feeding standards of different animals
9.Organization of poultry vaccination campaign in the village
10.Demonstration / group discussion on introduction, feasibility and
benefits of back yard poultry of improved poultry breeds
11.Knowledge and utilization of apps in seeking livestock
management information.

14. Points to be taken into consideration while taking the method
demonstration
1.Title of the method demonstration
2.Introduction
3.Objectives of the method demonstration
4.Planning and preparation of the method demonstration
5.Conduct of the method demonstration
6.Farmers queries regarding the method demonstration
7.Fulfillment of objectives
8.Conclusion
9.List of participentswith their mobile No. and signature
10.Follow up
11.Photographs

15. Present value of Animal –Junk value
Depreciation = -----------------------------------------------------
Life period of animal
Junk Value = 10 % of present value of animal .
Junk Value = 1 % of present value of building .
Net profit = Gross income –Total expendiature
Total income
Benefit cost Ratio = -----------------------
Total Cost

16. THANK YOU