SBFP NFP MEETING IN THE PREPARTION OF WFP

for sbfp 2024-2025

1. Meeting in the preparation of WFP & SOB for SBFP SY 2024-2025 LIZA L. BACUDO , RN Nurse II Presentation by Liceria.co

2. SBFP SY 2024-2025 TIMELINE of IMPLEMENTATION AUGUST – DECEMBER 2024 97 DAYS COMBINATION/PURE NFP School Procurement JANUARY – MAY 2025 103 DAYS / NFP Division Procurement MAY – JUNE 2025 DAYS Learning Camp

3. Mode of Feeding? Combination Hot Meals/NFP Pure NFP Central Kitchen 42 schools / 4 District 372 schools 128 schools

4. SDO Commitment . . . . With Hot Meals Payment of Hired Labor for 58 FD @ 200.00/Day Pre-Operations Task Provision of Hired Labor

5. Provision of Hired Cook/Workers/Helpers for schools with hot meals for 58 FD Pre-Operations Task Labor Cost Per Day Total Amount for 58 days Hired Worker/Cook/ Helper Ratio: 50 bens: 1 labor 200.00 2,146,000.00 185 Hired Workers  2,146,000.00

6. Cycle Menu for COMBINATION of Hot Meals and NFP Week Monday Tuesday Wednesday Thursday Friday Weekly Total Kcal Week 1 Tinolang Manok+ IFR (850kcal) Malu – Lollipop + IFR (850kcal) Ground Beef Menudo+ IFR (850)kcal Malunggay Cookies (90g - 300kcal) + F. Juice (200ml - 115kcal) Boiled Egg (L 2pcs) 148kcal 3,113 kcal per Week Week 2 Monggo Guisado + IFR (850kcal) Chicken Menudo (850kcal) Beef Pochero + IFR (850kcal) Bread with Squash (90g-300kcal) + F. Juice 200ml - 115 kcal Nutripack (Cereal Mix Drink) 330kcal 3,295 kcal per Week Week 3 Malu-Crispies+ IFR (850 kcal) Chicken Curry with Malungay (850kcal) Beef Moringa Veggie Patties (850kcal) Ensaymada with Monggo (90g - 300kcal) + F. Juice 200ml - 115 kcal Boiled Egg (L 2pcs) 148kcal 3,113 kcal per Week Week 4 Tinolang Manok+ IFR (850kcal) Malu – Lollipop + IFR (850kcal) Ground Beef Menudo+ IFR (850)kcal Banana Cup Cake (90g - 300kcal) + F. Juice - 115 kcal Fruity NutriBar 400kcal 3,365 kcal per Week

7. BREAKDOWN of Hot Meals & NFP (Combination) Food Commodity Number of Servings Price Hot Meals 58 22.00 Enriched Bread 20 15.00 Fruit Juice 10 13.50 Nutripack 5 20.00 Nutribar 5 20.00 Egg (L) 2 pcs per serving 9 20.00

8. Cycle Menu for PURE NFP Week Monday Tuesday Wednesday Thursday Friday Weekly Total Kcal Week 1 Enhanced Nutribun Squash Variant 350kcal Enhanced Nutribun Carrot Variang 350kcal Malunggay Cookies (90g - 300kcal) + F. Juice (200ml - 115kcal) Nutripack (Cereal Mix Drink) 330kcal Boiled Egg (L 2pcs) 148kcal + Ensaymada with Monngo (90g 300kcal) 1,893 kcal per Week Week 2 Enhanced Nutribun Carrot Variang 350kcal Enhanced Nutribun Yellow Sweet Potato Variant 350kcal Bread with Squash (90g-300kcal) + F. Juice 200ml - 115 kcal Fruity NutriBar 400kcal Boiled Egg (L 2pcs) 148kcal 1,663 kcal per Week Week 3 Enhanced Nutribun Squash Variant 350kcal Enhanced Nutribun Yellow Sweet Potato Variant 350kcal Ensaymada with Monggo (90g - 300kcal) + F. Juice 200ml - 115 kcal Nutripack (Cereal Mix Drink) 330kcal Boiled Egg (L 2pcs) 148kcal + Malunggay Cookieso (90g 300kcal) 1,893 kcal per Week Week 4 Enhanced Nutribun Squash Variant 350kcal Enhanced Nutribun Carrot Variang 350kcal Banana Cup Cake (90g - 300kcal) + F. Juice - 115 kcal Fruity NutriBar 400kcal Boiled Egg (L 2pcs) 148kcal 1,663 kcal per Week

9. BREAKDOWN of NFP Food Commodity Number of Servings Price Enhanced Nutribun 29 20.00 Enriched Bread 20 15.00 Fruit Juice 15 13.50 Nutripack 9 20.00 Nutribar 11 20.00 Egg (L) 2 pcs per serving 17 20.00