SCHOOL CANTEEN by N.M STUDENTS

This project Descriptions....
10,00,000. is the budget ....
Minimum profit at the end of year is 2,00,000.
make financial statements .....
balance should be tally....

1. SCHOOL CANTEEN

2. Presented by Mitul Pathak (32) Pooja Mandal (25) Aftab Shaikh (38) Shivam Agarwal (01) Moyena Parikh(30)

3. OUTLINE Location need and situational analysis Mission, Aims and objectives, Values Indicative menu Innovation Additional offering Financial Projections Future Development Annexure

4. Location need analysis THE CANTEEN WILL BE LOCATED IN ST.XAVIERS SCHOOL ANDHERI (WEST) WITH A SQ FT. OF 420. THE SCHOOL HAS 2 BOARDS ICSE AND CBSE WITH 6000 CHILDREN. BASED ON THE LOCATION AND BOARD WE WILL BE CATERING THE NEED OF ALL.

5. SINCE IT’S SCHOOL CANTEEN STUDENTS HAVE 2 OPTIONS 1…TO BUY FROM OUR CANTEEN 2…THEIR TIFFINBOX SO THERE IS NO OTHER COMPETITION AS STUDENTS CANNOT LEAVE THE SCHOOL PREMISES DURING SCHOOLING HOURS.

6. Situational analysis There are an alarming number of children who are overweight or obese. The 2007 National Children’s Nutrition and Physical Activity Survey found 17% of the children were classified as overweight, 6% of the children were classified as obese and 5 % were found to be underweight. There are many factors that contribute to increasing levels of overweight and obesity. They include : Children consuming more soft drinks, high fat, sugar and salt based snacks and fewer vegetables Busy families relying more on take-away foods and snacks which are available in larger serve sizes Children being driven to and from school instead of walking More time being spent in sedentary activities such as TV watching, computer and video games Children spending less time in outside play Less meals eaten at the table, without the television on

7. Our Mission Our mission is to... Change the way children eat and understand food as per the parents conncern . Provide children with delicious, healthy, all-natural meals and snacks. Reconnect children and families to real food. Inspire future generations to make healthier choices, every day. Support local farmers and producers who are as committed to responsible and sustainable business practices as we are.

8. OUR CANTEEN AIMS TO SATISFY NEEDS AND WANTS OF OUR STUDENTS AND THE FACULTY BY PROVIDING QUALITY FOOD . OUR PRODUCTS WILL BE FRESH,CLEAN AND HYGENIC AND REDUCE CONTENT OF “JUNK” IN FOOD. OUR MOTTO IS TO ELIMINATE ---- Our Aims and objectives

9. WE WILL ELIMINATE USING PRESERVATIVES AND CANNING OUR FOOD BY USING ONLY ORGANIC FOOD AND PROVIDING FRESH HOT FOOD EVERYDAY.

10. Our values Nourishment : We're calling for a back-to-basics real Food revolution. We use locally-grown and produced foods because they taste better, and because we respect our environment. Value : Food culture has seen a steady decline in recent generations, characterized by a dangerous slide away from nutritious and locally-grown whole foods, and toward cheap, highly processed Service : It would be easier for us to put less attention into what goes into little tummies and minds, but we know that what's easier isn't always better, especially when it comes to our kids' well being . Sustainability : These days, the environment is on everybody's mind - including ours. We hope to be judged not just by what we create, but also by our practices. Legacy : " Give a man a fish and you feed him for a day. Teach a man to fish, and you feed him for a lifetime." "It will always start with your kid"

11. INDICATIVE MENU VADA PAV – RS.15 POHA – RS.30 SAMOSA PAV –RS.15 OATS WITH MILK – RS.40 CHOCOLATE SANDWICH-RS.20 FRENCH FRIES(SWEET POTATO)-25 VEG. SANDWICH-RS.30 BOWL OF MIX FRUIT WITH FRESH IDLI-RS.30 CREAM-40 BISCUITS @ MRP TEA – RS.8 COFFEE – RS.8 MILK RS.20 ONE GLASS MIX VEG PARATHA- RS.16 JUICES– RS.40 SABUDANA VADA + CURD- RS.40 PANEER ROLL – RS.30 LASSI – RS.30

12. INNOVATION OUR PRODUCTS WILL BE AIR FRIED USING THE MODERN WAY OF COOKING. IT WILL CUT DOWN OIL CONTENT BY UPTO 80% CLUSTER FREE COOKING.

13. MOST OF OUR SOURCES OF VEGGIES AND FRUITS WILL BE ORGANIC. ITS FRESH, NATURAL AND CHEMICAL FREE.

14. SANDWICHES WILL BE OF WHOLE WHEAT BREAD ONLY. WHITE BREAD WILL NOT EVEN BE AN OPTION. UNSALTED BUTTER/ WHITE BUTTER WILL BE USED IN OUR PRODUCTS. NO AERATED DRINKS WILL BE SERVED.

15. OUR CANTEEN WILL OFFER WEIGHT MANAGEMENT MEALS WHICH WILL BE IN CONSULTATION WITH THE PARENT. THIS WILL BE A PRE-PAID MEAL ON WEEKLY BASIS, A COUPON WILL BE PROVIDED. ADDTIONAL OFFERING

16. ANY OF OUR DIFFERENTLY ABLED STUDENTS OR KIDS OF PRE-PRIMARY SECTION WILL HAVE THE MEAL DELIVERED TO THEIR CLASSROOM BY US. THE PARENT IN SUCH A CASE WILL HAVE TO PRE- ORDER AND SHOULD BE PRE-PAID. THIS MEAL WILL BE CUSTOM MADE

17. FOR FOODIES, MILK/LASSI + STUFFED PARATHA/PANEER ROLL + 1 BANANA @ 60. FOR MAINTAINING & CONTROL, IDLI/POHA + ANY JUICE + 1 PC OATS COOKIE @ 70. COMBO PLANS

18. SCHOOL CHILDREN LOVE CARTOONS/FILMS SO CANTEEN WILL HAVE THEME OF COLOURS AND POSTERS TO MAKE IT LOOK ATTRACTIVE TO THE KIDS.

19. WE WILL URGE STUDENTS TO DONATE AND HELP CANCER PATIENTS.

20. THERE WILL BE A SPECIAL ITEM ON OPEN HOUSE DAY/RESULT DAY. (CHOCO LAVA CAKE/GIFT A SOFT TOY/CHOCOLATES) PROMOTION OF CANTEEN WILL BE DONE ON WHATS APP HIGHLIGHTING THE NEW CONCEPT . PARENT TEACHERS ASSOCIATION MEETINGS WILL ALSO BE USED AS A PLATFORM.

21. IT IS HIGHLY IMPORTANT TO GET FEEDBACK FROM STUDENT/PARENT. A FEEDBACK/COMPLAIN BOX WILL HELP TO UNDERSTAND THEIR NEED.

22. FINANCIAL PROJECTIONS

23. Sales Projection (Year 1) Considering the average cost of expenditure as Rs . 30 Customers Rs./Dish Total Rs. 350 per day 30 10500 2450 per week 30 73500 10500 per month 30 315000 126000 per year 30 3780000

24. Return on Investment ROI= Net Profit / Investment = 2,50,000/ 10,00,000 *100 = 25%

25. Future development Parameters to be focused on: Market Expansion Customer Satisfaction Increasing response Quality Standard

26. Level to achieve in future Product diversification and process modification . Introduction of new products

27. Annexure

28. Sr. No. ITEM ( Rs.) 1 FURNITURE (CHAIRS/TABLES) 1,50,000 2 FRIDGE 258L 35,000 3 AIR COOLER 30,000 4 IDLI STEAMER 2 ,000 5 AIR FRYER (2 NOS.) 20,000 6 GAS CONNECTION 5,000 7 STOVE 5,000 8 OVEN 20L 5,000 TOTAL 2,52,000 Indicative list of expenses

29. ITEM ( Rs.) 9 ELECTRIC TANDOOR 10,000 10 UTENSILS 5,000 11 EXHAUST CHIMNEY 10,000 12 FIRE EXTINGUISHER 3,000 13 INSECT REPPELER 3,000 14 GARBAGE BIN 1,000 15 MISC. EXPENSES 12,000 TOTAL 44,000

30. Thank you!!