SCHOOL-CANTEEN-VS.-FARMERS-INTERVIEW-FOOD-SERVICE-MANAGEMENT-1.pptx

For learning

1. School Food Service Management

2. How many staff, if there are who are they? School Canteen No staff just the owner Farmers 2 only

3. Are the canteen and staff friendly and accommodating the students? School Canteen Yes, but it still depends on the students Farmers Yes

4. What are the Materials use in the processing foods? School Canteen Gasul Refrigerator Farmers Stove, Freezer, Refrigerator

5. Is the food in the canteen fresh and a good quality? School Canteen Yes it is fresh, since everyday in the morning they go to the market to buy new ingredients/ materials needed The leftovers are brought home leaving no reheated food for the next day Farmers Yes it is good and newly cooked.

6. Are kitchen Appliances and cooking equipment well maintain? How and how often? School Canteen Yes, well maintained. The equipment's are cleaned and sanitized once a week. But for the environment and the kitchen as whole is every afternoon by a utility staff in charge for the trash and a hired 1 student . Farmers Yes, the machines are well maintained and they clean it everyday. The trash is properly segregated and following the 3R’S.

7. Does the canteen have enough equipment for efficient food preparation? School Canteen Yes Farmers Yes

8. Are the food prices in the canteen reasonable for students? School Canteen It is a budget meal for the students Like fried chicken with rice. Farmers Yes because it is cheaper the Menu, Sisig is 60 pesos, Arozcaldo is 50 pesos(with egg & chicken), Chicken nuggets is 70 And overload meal is 80 pesos.

9. Does the canteen offer budget- or friendly meal option? School Canteen Yes Farmers Yes because the minimum price of a meal is 60 pesos

10. Is there enough sitting space for students in canteen? School Canteen It is a wide sitting space for students who wants to eat in the canteen. Farmers Yes

11. Are food preparation and dining areas Are cleaned and well maintained? School Canteen Farmers Yes Yes well maintained. The equipment's are cleaned and sanitized once a week.

12. Are students able to get their food within reasonable time? School Canteen Yes, because the food is ready to cook and display and it is ready to get. Farmers Yes because it readily prepared and they just immediately give it to the customers.

13. Are food preparation and cooking time well managed? School Canteen Yes Farmers Yes

14. Does the canteen Management listen to students feedback and suggestion? School Canteen Yes but no major feedback yet Farmers Yes

15. Are the canteen operating hours convenient for students? School Canteen Yes Farmers Yes

16. Are there enough healthy and nutrition food choices available? School Canteen All foods are available Farmers Yes

17. Is the food presentation appealing to students? School Canteen Yes it is presentable and it is delicious. Farmers Yes

18. Are meal portion appropriate and satisfying? School Canteen Yes it is satisfying Farmers Yes and the food is delicious.

19. Does the canteen regularly evaluate food safety & cleanliness? School Canteen Yes they always clean and sanitized properly. Farmers Yes, they always clean their area and sanitized the tools and equipment everyday.

20. Does the canteen Follow Government health and sanitation standards? School Canteen Yes they always sanitized The business permit is qualified Farmers Yes, because before they put up the business, the BIR came to inspect the area and the kitchen area before they gave the permit.

21. Group Members Scarlet Gullitiw Mhel Loriamas Juliever Heppog Generose Malagayo Madonna Bahiwag Kayziel Domingo 7. Renzil Malingay 8. Blessed Popoc 9. Sabina Buhhong 10. Elsie Grace Najchuman 11. Evelyn Natuyag 12. Saraj Dulagan 13. Sharmaine Dulnuan