Speech On Indian Food
Once considered the shining jewel in the British Empire s crown, India can today be easily deemed as
the huge, 60 carat diamond in the World s flavored cuisine ring . Indian food is all about variety and is
an example of ancient tradition. The cuisine of the country is characterized by elaborate cooking
techniques and the use of expensive ingredients.
Indian cuisine was introduced to a splendid assortment during the colonial period. The colonial period
introduced European cooking styles to India exhibiting British Influence on Indian Food. In that
period, flexibility and diversity was introduced to the cuisine of India. The history of Indian food tells
us that during the reign of the British Empire in India (the British Raj), the local cuisine was
considered by the Europeans closely to what Gods taught of ambrosia: a delightful, heavenly and
delicate dish. Many times, we ask how the Indian cuisine grew to be so popular, so diverse and so
delightful. In truth, the question is quite dim...from a population of one billion people, is it really that
hard to believe some of them are ... Show more content on Helpwriting.net ...
The Indian cuisine is as diverse as the Indian people and it has a large (and extremely rich) selection
of appetizers, hors d oeuvres, and snacks. They are based on a number of spices and herbs, such as
ginger, cinnamon, garlic, cloves, asafetida, aniseed or coriander, rather that the fat appetizers you ll
find mostly anywhere else in the World.
The majority of Indian appetizers and snacks are based on potatoes, combined with different spices.
The Alu Ki Tikki for example, which is one of the oldest snacks recorded by the history of Indian
food, is made out of mashed potatoes coriander and onions. Another snack greatly enjoyed by the
British during the Raj period, the Samosa appetizer, made out of steamed potatoes, peas and
vegetables, is one of the many Indian recipes that was passed on from ancient
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