TALAGARBHA POTTALI hsuwjahsheuehdje.pptx

Rasa shastra bhaishajya kalpana

1. TAALAGARBHA POTTALI

2. TAALAGARBHA POTTALI REFERENCE:- RASAYOGA SAGAR

3. INGREDIENTS :- HARITAAL BHASMA :- 4 PALA PARAD BHASMA :- 2 KARSHA SHUDDHA GANDHAK CHURNA :- 1 TANKA SUWARNATANUTANTUKHANDA :- 6 RATTIKA TAALAGARBHA POTTALI

4. Method of Preparation :- The method of preparation is general method of preparation of Pottali in Gandhak Drava or molten Gandhak .
Take all the ingredients and triturate them. Make a cone shape of this. Take this and tie in a silk cloth. And immerse in Gandhak like Dola Yantra . Boil Gandhak and let the Pottali fry in Molten Gandhak for 48 min. After cooling take it out. Store in a glass container. TAALAGARBHA POTTALI

5. MATRA :- ½ RATTI ROGADHIKARA :- SWASA , KASA, VATA VYADHI TAALAGARBHA POTTALI

6. AMUPANA :- - ADRAKA SWARASA - MADHU TAALAGARBHA POTTALI