THIRD GRADING:LESSON 1

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1. LESSON 1: THIRD GRADING PERIOD U se and maintain kitchen tools and equipment COMMERCIAL COOKING BY: CATRINA EBOL

2. Aluminum : THIRD GRADING PERIOD is the best for all-around use. It is the most popular, lightweight, attractive and less expensive. It requires care to keep it shiny and clean. Much more, it gives even heat distribution no matter what heat temperature you have Cooking Materials BY: CATRINA EBOL

3. Stainless Steel: THIRD GRADING PERIOD is the most popular material used for tools and equipment, but it is more expensive. It is easier to clean and shine and will not wear out as soon as aluminum. Cooking Materials BY: CATRINA EBOL

4. Glass: THIRD GRADING PERIOD is good for baking but not practical for top or surface cooking. Great care is needed to ensure for long shelf life Cooking Materials BY: CATRINA EBOL

5. Cast Iron: THIRD GRADING PERIOD is sturdy but must be kept oiled to avoid rusting. Salad oil with no salt or shortening can be rubbed inside and out and dried. Wash with soap (not detergent) before using. Cooking Materials BY: CATRINA EBOL

6. Teflon: THIRD GRADING PERIOD is a special coating applied inside of aluminum or steel pots and pans. It prevents food from sticking to the pan. Cooking Materials BY: CATRINA EBOL

7. baster: THIRD GRADING PERIOD is handy for returning some of the meat or poultry juices from the pan, back to the food. Basting brushes can be used for the same purpose, but they are also convenient for buttering the tops of breads and baked goods after they come out of the oven . KITCHEN TOOLS BY: CATRINA EBOL

8. Cans , bottles, cartoons opener: THIRD GRADING PERIOD use to open a food tin, preferably with a smooth operation, and comfortable grip and turning knob . KITCHEN TOOLS BY: CATRINA EBOL

9. Colanders: THIRD GRADING PERIOD also called a vegetable strainer are Essential for various tasks from cleaning vegetables to straining pasta or tin contents. KITCHEN TOOLS BY: CATRINA EBOL

10. Plastic and Hard Rubber: THIRD GRADING PERIOD are used for cutting and chopping boards, table tops, bowls, trays, garbage pails and canisters. They are much less dulling to knives than metal and more sanitary than wood. Plastics are greatly durable and cheap but may not last long . KITCHEN TOOLS BY: CATRINA EBOL

11. Cutting boards: THIRD GRADING PERIOD a wooden or plastic board where meat and vegetables can be cut. KITCHEN TOOLS BY: CATRINA EBOL Funnels : are used to fill jars, made of various sizes of stainless steel, aluminum, or of plastic .

12. Garlic Press : THIRD GRADING PERIOD is a kitchen tool which is specifically designed for the purpose of pulping garlic. KITCHEN TOOLS BY: CATRINA EBOL

13. Graters: THIRD GRADING PERIOD are used to grate, shred, slice and separate foods such as carrots, cabbage and cheese KITCHEN TOOLS BY: CATRINA EBOL

14. Handy Poultry and roasting tools : THIRD GRADING PERIOD make it easier to lift a hot roasted turkey from the roaster to the serving platter, without it falling apart. KITCHEN TOOLS BY: CATRINA EBOL

15. Kitchen shears: THIRD GRADING PERIOD they are practical for opening food packages, cutting tape or string or simply to remove labels or tags from items. Other cutting tools such as box cutters are just as handy, especially for opening packages. KITCHEN TOOLS BY: CATRINA EBOL

16. Pasta spoon or server : THIRD GRADING PERIOD is used to transfer a little or a lot of pasta to a waiting plate, without mess. Pasta spoons are best used with spaghetti or other long pasta noodles. You can use a large slotted serving spoon for short pastas KITCHEN TOOLS BY: CATRINA EBOL

17. Potato masher : THIRD GRADING PERIOD is used for mashing cooked potatoes, turnips, carrots or other soft cooked vegetables. KITCHEN TOOLS BY: CATRINA EBOL

18. Rotary egg beater : THIRD GRADING PERIOD used for beating small amount of eggs or batter. The beaters should be made of stainless steel. . KITCHEN TOOLS BY: CATRINA EBOL

19. Scrape r- : THIRD GRADING PERIOD a rubber or silicone tool to blend or scrape the food from the bowl, metal, silicone or plastic egg turners or flippers KITCHEN TOOLS BY: CATRINA EBOL

20. Seafood serving tools : THIRD GRADING PERIOD make the task of cleaning seafood and removing the shell much easier. For cooking seafood, utensils will vary depending on what you are cooking KITCHEN TOOLS BY: CATRINA EBOL

21. Serving spoons - : THIRD GRADING PERIOD utensils consisting of a small, shallow bowl on a handle used in preparing, serving, or eating food. KITCHEN TOOLS BY: CATRINA EBOL

22. Serving tongs : THIRD GRADING PERIOD enable you to more easily grab and transfer larger food items, poultry or meat portions to a serving platter, to a hot skillet or deep fryer, or to a plate. . KITCHEN TOOLS BY: CATRINA EBOL

23. Soup ladle : THIRD GRADING PERIOD is used for serving soup or stews, but can also be used for gravy, dessert sauces or other foods. KITCHEN TOOLS BY: CATRINA EBOL

24. Spoons : THIRD GRADING PERIOD solid, slotted, or perforated. Made of stainless steel or plastic, the solid ones are used to spoon liquids over foods and to lift foods, including the liquid out of the pot. KITCHEN TOOLS BY: CATRINA EBOL

25. 1. Measuring cups and spoons for dry ingredients – THIRD GRADING PERIOD MEASURING TOOLS BY: CATRINA EBOL 2. Measuring cup for liquid ingredients 3 . Portion scales 4. Household Scales 5. Scoops or dippers

26. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD MEASURING TOOLS BY: CATRINA EBOL

27. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Butcher knife

28. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL French knife

29. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Roast beef slicer

30. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Boning knife

31. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Fruit and salad knife

32. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Kitchen knives

33. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Citrus knife

34. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Paring knife

35. There are many kinds of knives, each with a specialized use THIRD GRADING PERIOD BY: CATRINA EBOL Vegetable peeler