TLE AGRICULTURE AND FISHERY ARTS REVIEW 7.pptx

This PowerPoint reviewer provides a comprehensive summary of key concepts in TLE Agriculture for Grade 7. It covers essential topics such as crop production, soil preparation, plant propagation, and care and maintenance of crops. The reviewer aims to help students recall important lessons, understand agricultural practices, and prepare effectively for quizzes and examinations.

1. TLE REVIEW GRADE 7

2. The practice of growing plants, raising animals, and producing food, fiber, and other essential products for daily life. Agriculture

3. A professional who specializes in growing crops and raising animals while focusing on soil health and pest management. Agriculturist

4. This professional assists with planting, maintaining, and harvesting crops, and operates farm equipment. Farm Technician

5. A person who owns and manages a farm, making important decisions about production and sales. Farm Owner

6. Someone who buys and sells farm products, helping farmers find buyers for their goods. Trader

7. A person who starts and runs their own agriculture-related business using innovation and creativity. Entrepreneur

8. The business of turning a farm into a tourist attraction where visitors can learn about farming and enjoy farm activities. Agri-Tourism Business

9. A business that directly supplies fresh farm produce to restaurants or starts its own restaurant using its own harvest. Farm-to-table Business

10. A business that focuses on growing crops without using harmful chemicals, producing healthier food. Organic Vegetable Farm

11. A tool or instrument used to help in basic farming tasks such as planting, weeding, or harvesting. Agricultural tool

12. A larger mechanical tool often pulled by animals or machines to perform heavy farm work. Agricultural Implement

13. Machinery used in farming, such as tractors or harvesters, that increase productivity and reduce manual labor. Agricultural Equipment

14. A farm machine used to prepare land and transport materials; it can also pull other implements. Tractor

15. The career that involves researching and improving farming methods and solving agricultural problems. Agriculturist

16. An agricultural worker who uses modern technologies like drones and GPS to improve farm operations. Farm Technician

17. A person who takes financial and managerial responsibility for running their own farm business. Farm Owner

18. A person who connects farmers and consumers by marketing and distributing agricultural goods. Trader

19. This type of hazard comes from physical objects, equipment, or environmental conditions that may cause injury. Physical Hazard

20. Working long hours under direct sunlight that can cause heatstroke or dehydration. Heat and Sun Exposure (Environmental Hazard)

21. Loud sounds from tractors and machines that can damage hearing over time. Noise (Physical Hazard)

22. These hazards come from living things like plants, animals, or germs that can cause illness. Biological HAzard

23. Chemicals used to control pests and insects but can be harmful when inhaled or touched. Pesticides (Chemical Hazard)

24. Carrying heavy objects such as sacks of seeds or hay bales that can cause back injuries. Heavy Lifting (Physical Hazard)

25. Dust from soil and grains that can cause breathing problems. Dust (Environmental Hazard)

26. Fuel and oils used for machines that may cause poisoning or fire if mishandled. Fuel and Lubricants (Chemical Hazard)

27. Molds that grow on feed or damp surfaces and cause allergic reactions when inhaled. Molds and Fungi (Biological Hazard)

28. Farm animals that may spread diseases to humans or cause injury through bites or scratches. Animals (Biological Hazard)

29. Chemicals that help plants grow but can cause burns or poisoning if misused. Fertilizer

30. Sharp hand tools like knives and sickles that can cause cuts or punctures. Sharp Tools (Physical Hazard)

31. Toxic substances used for cleaning farm equipment and animal housing. Disinfectants

32. Danger from machines like tractors or harvesters with moving parts that can cause serious injuries. Machinery and Equipment

33. Working in very cold conditions that can cause frostbite or hypothermia. Cold and Frost (environmental hazard)

34. This practice loosens and turns the soil around plants to improve aeration and water absorption. Cultivating

35. It supplies water to crops to ensure they receive enough moisture for healthy growth and productivity. Irrigation

36. The process of adding nutrients to the soil to enhance crop growth and yield. Fertilizing

37. The process of covering the soil with organic materials to conserve moisture and prevent weeds. Mulching

38. Weeds are removed carefully using tools like a hoe or by hand to avoid damaging crop roots. Weeding

39. This method improves soil fertility and helps plants resist pests and diseases. Fertilizing

40. Regularly done when crops are still young and establishing their roots. Weeding

41. A process that ensures better air movement in the soil and helps roots access nutrients more effectively. CULTIVATING