TRABAJO INGLEjdbweunnwsbdhue bdS tomati.pptx

es una horacion de cualquier persona escrita para tratas termansaa

1. POTATOES IN HUANCAINA SAUCE Preparation time: Thirty Minutes Servings : Two TYPICAL PERUVIAN DISH

2. TWO COOKED HUAYRO POTATOES TWO COOKED YELLOW POTATOES TWO COOKED WHITE POTATOES SALT

3. TWELVE HUNDREDS GRAMS FRESH HIGHLAND CHEESE A MEDIUM ONION IN COARSE JULIENNE STRIPS THREE AJI AMARILLO

4. A MEDIUM CUP MILK A MEDIUM LEMON QUARTER CUP OIL TWO HARD-BOILED EGGS

5. FOUR BLACK OLIVES A MEDIUM CUP BOILED CORN LETTUCE LEAVES SALT

6. PEEL THE POTATOES AND CUT INTO THICK SLICES. FRY THE ONION UNTIL GOLDEN. LIQUEFY THE CHEESE WITH THE ONION, AJIES AMARILLOS,MILK AND OIL UNTIL REACHING CREAMY CONSISTENCY. SEASON WITH SALT AND LEMON JUICE AND POUR OVER THE POTATOES. GARNISH WITH HARD-BOILED EGGS, OLIVES, CORN AND LETTUCE.