Traditional Food -Fasting food of Hindu.pptx

Traditional Indian food

1. Festival and Fasting Foods of Hindu Presented by, Steny Joy Jenisha

2. Festival Foods Hindu festivals are marked by a variety of traditional foods that vary greatly by region, community, and specific festival. Here are some popular Hindu festivals: Diwali Holi Navratri Janmashtami Ganesh Chaturthi Durga Puja

3. Diwali Ladoo Gulab Jamun Jalebi Samosa Biryani

4. Holi Gujiya Thandai Papri Chaat Dahi Bhalla Puran Poli

5. Navratri Makhana Kheer Rajgira Halwa Aloo Chaat Vrat ke Pakore

6. Ganesh Chaturthi Modak Puran Poli Sundal Besan Ladoo

7. Durga Puja Bhog Sandesh Rasgulla

8. Fasting Foods Fasting, or "vrat," is an integral part of Hindu culture and spirituality, observed during various festivals, rituals, and auspicious days. The type of food allowed during fasting can vary based on the specific festival, region, and personal or family traditions.

9. Fasting in Hinduism Fasting in Hinduism often means abstaining from grains, legumes, regular salt, and certain vegetables. The foods allowed are considered sattvic (pure) and are believed to purify the mind and body. Here are some popular fasting foods in Hinduism: Vella Pongal Avalakki Sabudana Idli Kootu Upma

10. Fasting Foods Vella Pongal ( Sweet Porridge Rice) Avalakki ( Poha or flattered rice) Sabudana Idli ( Tapioca Pearl Steamed Cake) Upma ( Semolina Porridge) Kootu ( Mixed Vegetable Stew)

11. QnA Session

12. Thank You