Turmeric Processing

Turmeric Processing

1. WEL-COME

2. Seminar On TURMERIC PROCESSING By Katke S.D. (Reg. No. 2018T01P) Submitted to Dr. Kshirsagar R.B. Professor & Head Dept. of Food Engineering, College of Food Technology, VNMKV, Parbhani

3. TURMERIC COOKING Polishing Fresh Rhizomes Harvested lot Pre-cleaning Separation of fingers & bulbs Cooking in water ( 40-60 min) Heaping Spreading for sun drying Polishing & Bagging Traditional P rocessing of T urmeric

4. Production of Turmeric Powder Fresh turmeric rhizomes Grading/separation Slicer/dicer Turmeric slices D r ying Dried turmeric slices  Down stream processing time for production of hygienic Turmeric powder starting from freshly harvested turmeric rhizomes is very low (with in 24 h) compared to traditional methods, which takes minimum of 25-30 days. Powdering  Higher curcumin and volatile oil content in the finished produc t. Turmeric Powder p r o c e s s f o r  Patent “ A production powder of turmeric from fresh turmeric rhizomes 250/del/2013 ” filed

5. CFTRI METHOD RAW MATERIAL : Fresh turmeric rhizome PRODUCTION CAPACITY Suggested economic capacity : 2000 kg/shift/day (fresh rhizome) 395kg/day (Turmeric powder) Working : 120 days/ annum Optimum capacity utilization : 70% PLANT AND MACHINERY Weighing machine, Weigh Bridge, Slicing machine, Drier, Grinding mill, Shifter, Bag sealer, High pressure washer, Inspection conveyer and Miscellaneous PROJECT COST – FIXED COST – (Estimated for a model project) Particular Cost (Rs.) a) Land & Land development (600 M 2 ) 600.00 b) Building & civil construction (400M 2 ) 1600.00 c) Plant and machinery 8685.00 d) Miscellaneous fixed assets 50.00 e) Pre-operative expenses 650.00 Total fixed capital 11585.00 Working capital margin 680.00 Total Project cost 12265.00

6. THANK YOU