Found 25 presentations matching your search
Extraction of Curcumin from Turmeric (Curcumin Longa, Phytochemicals, Curcuminoid of Turmeric (Curcu...
Turmeric Processing
food technology
Since the prehistoric era, spices and its products are being employed for their medicinal properties...
Cryogenic grinding of spices- Review of the technology
Food colour the natural way
TURMERIC.Scientific Name : Curcuma longa. Family :Zingiberaceae, 2n = 3X=63. Origin place : South...
coloring agents which are used in pharmaceutical industry as well as food industry.
Spice production and breeding
Spices and condiments
COURSE :-SPICES AND CONDIMENTS.....
pigments and its processing effects also different types of flavors
Genetic resources of Curcuma: Characterization and utilization
Pharmacognosy
m.pharm analysis, pharmaceutical analysis, food analysis, cosmetic analysis and evaluation, modern b...
Herbal excipients
Includes brief description about RESINS and pharmacognostic details of various drugs containing RESI...
sssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssssss
NATURE AND SOURCES OF DRUGS,PHARMACOLOGY
Antimicrobial plants, their uses and pharmacognosy.
Excipients in herbal drug technology
B.Pharm 6th sem. Unit-2 Nutraceuticals. As per PCI.
IDENTIFICATION OF SPICES AND ITS ECONOMIC PARTS ALL COMMERCIAL SPICES
List of 50 Selected Projects for Micro, Small and Medium Enterprises (MSME). Best Industries to Star...
