UTTARKAND FOOD VS PONDICHERY FOOD PRESENTED BY N.R.DIVYA DARSHINI (SJCCBSE)

The two regions in Uttarakhand have different cuisines, the Garhwali Cuisines and the Kumauni Cuisines. Some popular dishes of Uttarakhand cuisine are: Rabri (that made with Jhongora (shyama ka chawal) & Chaas (butter milk) adding leaves of Radish.) Khadi or jhwāi (made with Curd or buttermilk)

1. PRESENTED BY : N.R.DIVYA DARSHINI