YIELD OF BACTERIA IN MODIFIED CITRUS WASTE.pptx

YIELD OF CANDIDA IN MODIFIED ORANGE WASTE

1. CANDIDA UTILIS YIELD OPTIMIZATION IN MODIFIED ORANGE FRUIT WASTE

2. OUTLINE

3. Background of the study

4. Aim and Objectives of the Study Aim The purpose of this study is to Optimize the growth of Candida Utilis in modified Orange waste for improved protein yield. Objectives To investigate the effect of PH, Temperature, Nutrient amount and initial substrate to cell ratio on the yield. To optimize the process variables and the Protein Yield.   To develop a quadratic model for the Protein Yield  

5. Significance of the Study Provides alternative source of protein to cover the demands in a world of low agricultural production and rapidly increasing population. Scope of Study The study will cover the growth of candida in a control medium where selected factors would vary within a modified orange waste

6. INTRODUCTION Yeast is a single-celled microorganism that is a member of the Fungi kingdom. It consumes sugar and produces by-products such as carbon dioxide, alcohol, and other chemical compounds . Factors affecting the growth of Yeast Temperature pH Nutrient

7. The Significance of Yeasts in food technology The bioconversion of fruit wastes into single cell protein production has the potential to solve the worldwide food protein deficiency by obtaining an economical product for food and feed. Using food processing leftovers in the production of single cell protein as substrate would alleviate pollution. In this work orange peels will be used to evaluated for the production of single cell protein using candida utilis

8. Methodology

9. THANK YOU