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cells responsible for the allergies and intolerances, common food allergies, Diagnosis and treatment...
By Aneeqa Rana
High Pressure Processing , Hurdle Technology and Irradiation of foods
This slides describes about the contributions of louis Pasteur and his work towards Microbiology Lou...
This slide share to study about the immunization, immunoglobulins or antibodies and vaccines for Und...
sterilization slide share
Ayurvedic point of view ....
Sterilization and disinfection are both crucial processes for controlling the spread of harmful micr...
Raw milk: The lacteal secretion , practically free from colostrum, obtained by the compl...
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural ...
Active and passive immunisation
General Characteristics of Microbes is the 2nd unit of Microbiology subject for Nursing students. St...
PG AND RESEARCH DEPARTMENT OF MICROBIOLOGY ,SRI PARAMAKALYANI COLLEGE, ALWARKURICHI.
microbiology
Thermocouples and laws of thermocouples and materials used for it and advantages and limitations
For B.PHARM 3rd sem
Molecular Pharming with case study
role of probiotic factors in periodontics
physical disinfection
Food additives are and adulterants are added intentionally by the food processors. However, some of ...
hpp in food
PHARMACEUTICAL MICROBIOLOGY (BP303T)Unit-III. Factors affecting action of Disinfectants and Factors ...
Dairy wastewater treatment
Enzymes_Industrial Microbiology_postgraduate
