Found 300 presentations matching your search
Production Thechnology of Leguminous Summer Vegetables
COMPLETE INFORMATION ABOUT SEED PRIMING HOW IT WORKS ITS PHYSICAL AND BIOCHEMICAL BASIS.
A beginner guide to understand history of baking, how it evolved, components needed for baking.
PLANT TISSUE CULTURE UNIT III
Seed dormancy, types of seed dormancy, causes of seed dormancy, overcoming of seed dormancy, resting...
Biology I Presentation � FUNGI We will learn General characteristics of fungi Stru...
Introduction,instruments used,applications,advantages & disadvantages of polarimetry.
Wide Hybridization for Crop Improvement GPB
History of plant breeding (Pre and post mendelian era), Objectives of plant breeding and Characteris...
Genetically Modified Crops : Techniques , some examples
PLANT ORGAN SYSTEM V.2
This is a presentation on pectic substances and gums. It covers all 4 types of pectic substances - p...
SORGHUM Sorghum bicolor (2n = 20) Origin : Africa Progenitor of sorghum 1. S.arundinaceum 2. S.verti...
Life Cycle of Pinus: Morphology, Anatomy and Reproduction.
Size reduction of foods through various mills hammer mill, burr mill, ball mill, energy consumption ...
METHODS AND APPLICATIONS OF TISSUE CULTURE
Nutrition
The Dahlgren, Thorne, and Stebbins system of classification is a modern method for categorizing angi...
This slide is a short description about functional food..
nnn
HNGU PATAN. m.sc sem 3 botany cbo - 502
Gymnosperm is from the Greek “gymnos” naked, and “sperma” seeds. They are groups of vascula...
complete morphology of angiosperms
This presentation covers the basics of protoplast fusion, protoplast culture, and somaclonal variati...
