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cells responsible for the allergies and intolerances, common food allergies, Diagnosis and treatment...
Pharmacological and Toxicological screening method-II, Mpharm (Pharmacology),1st year, 1st semester
This video covers Introduction to food safety , food borne illnesses, food adulteration and food han...
BIS and ISO presentation that might helpful to obtain little knowledge of that.
Hii everyone, mark my mistakes .
seafood processing
Onion wastage reduction and management
this file contains the brief nkowledge of acute and subacute and toxic studies which is in toxicolog...
This presentation deals with enhancing Quality of Research in Social Sciences. It enlists the proble...
GMP,GLP,USFDA, etc
General Introduction of the Central Drugs Standard Control Organization (CDSCO).
This is ppt for Fungal Toxins And Their Impact On Food Safety. Fungal toxins, commonly known as myco...
A Short information about Consumer Guidance Society of India and Consumer Education & Research C...
Quarter 2 Week 1
Food
cGMP Introduction, Objectives and Policies of cGMP, Components of cGMP,Layout of buildings,Services,...
Application of nanotechnology presentation
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Code of federal regulations
Investigation of an epidemic
Mumps
OBJECTIVIES AND APPLICABILITY OF BIS ACT 2016