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casting manufacturing
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Introduction to Histotechnology.pptx....
part 1 will cover natural food preservatives derived from plant origin.
fungal stracture
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Activity Based Costing: A Case of Plastim Corporation. This case is about comparison between the Mod...
FOOD MICROBIOLOGY
Types of spoilage, Causes of Bread Staling, How to Prevent Spoilage and Bread Staling
PATTERN MATERIALS IN CASTING CLASS: BY POLAYYA CHINTADA
introduction to microbiology
Dehydration as a method of preservation in food processing. Dehydration means the removal of water o...
introduction to casting
Core and core prints and types of cores by polayya chintada
Control Microorganism in Food
2021ume1435.pptx composite material matrix
this ppt briefly describes the history, process of microtomy and microtome components.
Inoculum Preparation_food fermentation technology
an topic which can help every culinary aspirant and chef who wants to learn about cold kitchen and G...
Chapter 3 Part 1 Grade 7 Semester Odd Kingdom of Monera, Kingdom of Protista, Kingdoom of Fungus, Ki...
grain lecture 13.pptx power point presentation
construction slides
