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Food is any substance consumed by an organism for nutritional support. Food is usually of plant, ani...
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Energy requirement for a normal person
The human syndromes on digestive system.
Determinant of double bond in fat by Titration method
notes about lipids in biochemistry
educational purposes
Nutrition therapy plays a critical role in managing pulmonary diseases and improving outcomes for in...
It is presentation about different Gastro intestinal hormones, their uses and their functions.
ingredients needed for baking and its functions
DIFFERENCES BETWEEN SKELETAL, CARDIAC & SMOOTH MUSCLES.pptx
1. EXECUTIVE SUMMARY There are around 8 Tonne to 10 Tonnes of Slaughterhouse waste produced daily i...
Life style management in diabetes mellitus
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A complete overview of digestion and absorption of lipids with the suitable diagrams.
basic structure and function of animal cell
macronutrients in nutrition discussion
basic information on the morphological and physiological structures of animal cell
Presentation given at the Ancestral Health Symposium 2021
Hyperthyroidism Diet
identification and stainning of lipid
This interactive presentation aims to engage young football players in the fundamentals of food, nut...
Introduction to Lipases Industrial Production of Lipases by Fermentation Industrial Significance of...