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Types of spoiage Factors affecting microbial spoilage
Brief introduction regarding polymers
This presentation provides information about the different methods of classification of bacteria.
edible vaccines, advantages of edible vaccines, production of edible vaccines, examples of edible va...
Brief history of the development of microbiology
microbiology
classification of bacteria, nutritional requirements, raw materials used for culture media and phys...
Hh hu u g byh GC b
MICROBIOLOGY
biofiltration uses for voc removal , its advantage and disadvantage and a case study of biofiltrati...
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An environmental hazard is a substance, a state or an event which has the potential to threaten the...
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A food stuff that provides health benefits. By ARUN KANSAL Ch. Bansi Lal University, Bhiwani, India
This presentation contains information about Bacterial Taxonomy, techniques of bacterial classificat...
Penicillin is one of the most commonly used antibiotics globally, as it has a wide range of clinical...
Lesson 4 Q2 GENETIC ENGINEERING AND ITS IMPACT TO LIVING ORGANISMS
Details study of nutrition
INTRODUCTION HISTORY SOMATIC EMBRYOGENESIS DEVELOPMENT - INDUCTION - DEVELOPMENT ...
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The basics of Antimicrobial resistance and its effects and prevention.
This is one of the most important part in microbiology class and medical laboratory students as a wh...
Dental calculus, also known as tartar, is a hardened form of dental plaque that accumulates on the t...
definiton, pharmacokinetics and role in different types of anaemia